This was first mother’s day breakfast. Ben’s parents were here for Carson’s baby dedication, which was really special. Kate showed me this recipe, and we decided to make it. It was a good decision. I’ve made another overnight French toast before, and it was much sweeter than this one, but not in a bad way…just [...]
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These lovely desserts were the finale to our Easter meal this past weekend. I did not make them and cannot take any credit for their deliciousness. My friend Jackie found the recipe in Cooking Light and offered to bring them. They were the perfect end to the meal. The meringues were light and crunchy, the [...] The flavor of this cake was absolutely delicious, and slightly sweet. The tartness of the raspberries is lovely. The texture was wonderfully moist with a nice tender crumb. I got this recipe from Smitten Kitchen. I was disappointed that mine did not end up looking as beautiful as hers, but I am sure I will [...] |
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