Recently I made these blackberry pie bars again. The recipe is from Rebecca Rather’s cookbook The Pastry Queen. Buy it. This time around I found the bottom crust to be a little on the thick side, and there was an awful lot of filling. These bars are so substantial that they are best eaten from [...]
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As some of you may know I have a bit of an obsession with Rebecca Rather and her bakery in Fredericksburg, Texas. I saw her there once and I was starstruck! She was signing a book for someone, and I thought about getting her to sign my face…but thought better of it. OK, so I [...] Step aside Marie Callendar. Your frozen pot pies, while delicious and a snap to bake, cannot hold a candle to these truly delicious and homemade chicken pot pies. Yum. The cool fall weather we’ve had the last couple days here in Amarillo demanded some serious comfort food. Ben made a fire Saturday afternoon since the [...] |
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