The only part of this recipe that you have to cook is the couscous. Couscous, as you may or may not know, is one of the simplest things to prepare. Boil water, add couscous, stir, turn off heat, cover, wait for 5 minutes. That’s it. I don’t think it gets much simpler than that. Adding [...]
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Whenever I eat goat cheese I wonder why I don’t use it more often. I love its tang and creaminess. Even the tiniest of crumbles of the stuff can transform a dish. The honey goat cheese dressing on this salad was so tasty, and took an already great salad to another level of deliciousness. My [...] When spring and summer arrive there is a need for fresh and light side dishes to serve with all of your freshly grilled foods. This quinoa recipe is perfect next to fajitas, fish tacos, chicken, steak, or all by itself. It is even better after sitting in the fridge overnight. So, you can make it [...] Finding tasty, refreshing vegetable side dishes can be difficult. I am all for a nice salad, but sometimes that just doesn’t cut it. Steamed or roasted veggies are delicious, but when the weather is warm I want something cool. This salad is the perfect solution to all these problems! Using seasonal ingredients like fresh corn [...] To go with Pioneer Woman’s flank steak, I was in search of a side dish. Rice would have been fine, and then maybe a salad or some steamed asparagus. But that just seemed kinda boring and not the perfect summer side. Thankfully, I came across a perfect summer side dish recipe from Erin at vittles for [...] While in Durango we ate out twice; once at a private restaurant on Electra Lake and then at a bar called Olde Schoolhouse Cafe. I ate a tuna steak with a watermelon, blueberry and mint relish at Electra Lake and yummy vegetarian pizza at the Schoolhouse. The other nights at the house we cooked. My [...] |
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