These cute little cupcakes were for a December birthday lunch at work. I really over-committed myself this week. We attended Ben’s office party on Tuesday night, I volunteered to make a dessert for the birthday lunch, I’m bringing Swedish meatballs and a very time consuming little cookie to a Christmas party tonight, and I’m hosting a [...]
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Vegetables are so versatile. They can be enjoyed raw, roasted, steamed, fried, sautéed, boiled, and surely a few ways I’ve neglected to mention. One of my favorite things about vegetables is that they can be enjoyed as a savory side dish, an entrée or in a sweet baked good. The butternut squash in this cake adds moisture [...] |
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