A special thanks to Shallan who owns the cookbook that this recipe came from, Back to Basics, and thanks to Ina Garten who never disappoints me. Greek food is something I could eat everyday and not get sick of. If I wanted something light, I could have a refreshing Greek salad loaded with tomatoes, cucumbers, [...]
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There are a few pizza doughs that I’ve tried that are delicious, but require an overnight rise in the refrigerator. Since I decided to make pizza for dinner the morning of, I wouldn’t have the luxury of letting the dough rise for 12 hours. So, I went in search of a quick rise pizza crust [...] This week was going to be a busy one. With every other night but Monday being packed with some event, I wanted something to make for dinner on Monday night that would create good leftovers for the week and be quick to reheat. Lasagna it would be. And because I like to try new recipes, [...] My birthday and our wedding anniversary are exactly one week apart. This makes the dates easy to remember, but its hard to have two celebrations so close together. For my birthday, Ben took me to Boot Hill Saloon in Vega, Texas. It was a really fun experience and we had a great meal. If you [...] My Aunt Susan made this dip a few Christmases ago when we were visiting my mom’s side of the family in Richvale, California. It was so delicious that I just had to get the recipe. When she wrote it down for me I was surprised at how short the ingredient list was and how easy [...] My Aunt Susan gave me an incredible recipe for artichoke dip a few years ago when we were visiting relatives in Richvale, California. I had a craving for it this week, but couldn’t find the recipe. After making this dip I was putting some things away in the study and I miraculously found Susan’s recipe! [...] |
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