Roasted vegetables are fall perfection. Anytime of the year perfection for me, really. But fall and winter seem to be better for the rich and warm flavors and the delicious caramelization of the veggies that takes place in the oven. One of my favorite things about them is their versatility. You can use your favorite [...]
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The last month has been a crazy one, and the next two aren’t going to be any different. We are moving from our sweet little rent house into a lovely suburban home with 4 bedrooms, 2 bathrooms, a nice big kitchen with garbage disposal, and enough counter space not to have to balance pans on [...] One of the great things about having a pantry that’s on the small side is that it is next to impossible to lose track of food, only to find it years later. I don’t have to get elbow-deep in my canned goods to find a can of tomatoes. My small food storage also keeps me [...] To go with Pioneer Woman’s flank steak, I was in search of a side dish. Rice would have been fine, and then maybe a salad or some steamed asparagus. But that just seemed kinda boring and not the perfect summer side. Thankfully, I came across a perfect summer side dish recipe from Erin at vittles for [...] |
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