The Daring Bakers

2008

September: Lavash Crackers and Almond Spread

November: Caramel Cake

2009

January: Tuiles

February: Chocolate Valentino

May: Spinach and Feta Strudel

June: Bakewell Tart

August: Dobos Torte

September: Puff Pastry

October: Macarons

November: Cannoli

December: Gingerbread House

2010

January: Nanaimo Bars

February: Tiramisu

March: Orange Tian

June: Chocolate Pavlovas with White Chocolate Mousse

July: Swiss Swirl Ice Cream Bombe

August: Ice Cream Petit Fours

September: Sugar Cookies

October: Apple Cinnamon Buttermilk Donuts

December: Christmas Stollen

2011

March: Meringue Coffee Cake

April: Maple Mousse in Pastry Cups

2012

January: Biscuits

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