Thanksgiving Dinner: Part II
The Holts hosted Thanksgiving today. The Sundbecks were amazingly the first people there! A Thanksgiving miracle.
All the food was incredible, as always. Turkey and Grandma June’s dressing, because it wouldn’t be Thanksgiving without them, sweet potatoes, roasted vegetables, green beans, rolls, rye bread and lots of pie. I love Thanksgiving and love being able to spend it with so much family who loves and cares for each other. I often take my extended family for granted, and need to be better about being thankful for them always, not just on the fourth Thursday of November.
