{"id":1413,"date":"2009-08-10T13:15:54","date_gmt":"2009-08-10T19:15:54","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?page_id=1413"},"modified":"2014-01-27T11:52:02","modified_gmt":"2014-01-27T17:52:02","slug":"the-daring-bakers","status":"publish","type":"page","link":"https:\/\/www.hottie-biscotti.com\/blog\/the-daring-bakers\/","title":{"rendered":"The Daring Bakers"},"content":{"rendered":"<h2><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1417\" title=\"kitchen_w\" alt=\"kitchen_w\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/kitchen_w1.jpg?resize=600%2C461\" width=\"600\" height=\"461\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/kitchen_w1.jpg?w=600 600w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/kitchen_w1.jpg?resize=300%2C230 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" data-recalc-dims=\"1\" \/><em>2008<\/em><\/h2>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/?p=194\" target=\"_self\">September: Lavash Crackers and Almond Spread<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/?p=309\" target=\"_self\">October: Pizza<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/?p=360\" target=\"_self\">November: Caramel Cake<\/a><\/p>\n<h2><em>2009<\/em><\/h2>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/?p=423\" target=\"_self\">January: Tuiles<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/?p=615\" target=\"_self\">February: Chocolate Valentino<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/?p=1038\" target=\"_self\">May: Spinach and Feta Strudel<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/?p=1104\" target=\"_self\">June: Bakewell Tart<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/?p=1191\" target=\"_self\">July: Cookies<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/?p=1571\" target=\"_self\">August: Dobos Torte<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/?p=1809\" target=\"_self\">September: Puff Pastry<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/2009\/10\/26\/daring-bakers-macarons\/\" target=\"_self\">October: Macarons<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/2009\/11\/27\/daring-bakers-i-took-the-cannoli\/\" target=\"_self\">November: Cannoli <\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/2009\/12\/23\/daring-bakers-gingerbread-house\/\" target=\"_self\">December: Gingerbread House<\/a><\/p>\n<h2><strong><em>2010<\/em><\/strong><\/h2>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/2010\/01\/27\/daring-bakers-nanaimo-bars\/\" target=\"_self\">January: Nanaimo Bars<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/2010\/02\/28\/daring-bakers-tiramisu\/\" target=\"_self\">February: Tiramisu<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/2010\/03\/28\/daring-bakers-orange-tian\/\" target=\"_self\">March: Orange Tian<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/2010\/06\/27\/daring-bakers-chocolate-pavlovas-with-white-chocolate-mousse-and-strawberries\/\" target=\"_self\">June: Chocolate Pavlovas with White Chocolate Mousse<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/2010\/07\/27\/daring-bakers-swiss-swirl-ice-cream-bombe\/\" target=\"_self\">July: Swiss Swirl Ice Cream Bombe<\/a><\/p>\n<p><a title=\"Daring Bakers: Ice Cream Petit Fours\" href=\"http:\/\/www.hottie-biscotti.com\/blog\/2010\/08\/27\/daring-bakers-ice-cream-petit-fours\/\">August: Ice Cream Petit Fours<\/a><\/p>\n<p><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/2010\/09\/28\/daring-bakers-fall-inspired-sugar-cookies\/\">September: Sugar Cookies<\/a><\/p>\n<p><a title=\"Daring Bakers: Apple Cinnamon Buttermilk Donuts\" href=\"http:\/\/www.hottie-biscotti.com\/blog\/2010\/10\/27\/daring-bakers-apple-cinnamon-buttermilk-donuts\/\">October: Apple Cinnamon Buttermilk Donuts<\/a><\/p>\n<p><a title=\"Daring Bakers: Christmas Stollen\" href=\"http:\/\/www.hottie-biscotti.com\/blog\/2010\/12\/27\/daring-bakers-christmas-stollen\/\">December: Christmas Stollen<\/a><\/p>\n<h2><em>2011<\/em><\/h2>\n<p><a title=\"Daring Bakers: Meringue Coffee Cake\" href=\"http:\/\/www.hottie-biscotti.com\/blog\/2011\/03\/27\/daring-bakers-meringue-coffee-cake\/\">March: Meringue Coffee Cake<\/a><\/p>\n<p><a title=\"Daring Bakers: Maple Mousse in Pastry Cups\" href=\"http:\/\/www.hottie-biscotti.com\/blog\/2011\/04\/27\/daring-bakers-maple-mousse-in-pastry-cups\/\">April: Maple Mousse in Pastry Cups<\/a><\/p>\n<h2><em>2012<\/em><\/h2>\n<p><a title=\"Daring Bakers: Scones (And By That I Mean Biscuits)\" href=\"http:\/\/www.hottie-biscotti.com\/blog\/2012\/01\/27\/daring-bakers-scones-and-by-that-i-mean-biscuits\/\">January: Biscuits<\/a><\/p>\n<h2><em>2014<\/em><\/h2>\n<p><a title=\"Daring Bakers: Baumkuchen\" href=\"http:\/\/www.hottie-biscotti.com\/blog\/2014\/01\/27\/daring-bakers-baumkuchen\/\" target=\"_blank\">January: Baumkuchen<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-1418\" title=\"vanilla_w\" alt=\"vanilla_w\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/vanilla_w1.jpg?resize=300%2C300\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/vanilla_w1.jpg?resize=300%2C300 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/vanilla_w1.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/vanilla_w1.jpg?resize=1024%2C1024 1024w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/vanilla_w1.jpg?w=1716 1716w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/the-daring-bakers\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>2008 September: Lavash Crackers and Almond Spread October: Pizza November: Caramel Cake 2009 January: Tuiles February: Chocolate Valentino May: Spinach and Feta Strudel June: Bakewell Tart July: Cookies August: Dobos Torte September: Puff Pastry October: Macarons November: Cannoli December: Gingerbread House 2010 January: Nanaimo Bars February: Tiramisu March: Orange Tian June: Chocolate Pavlovas with White [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"aioseo_notices":[],"jetpack_shortlink":"https:\/\/wp.me\/P51jE-mN","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/pages\/1413"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=1413"}],"version-history":[{"count":9,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/pages\/1413\/revisions"}],"predecessor-version":[{"id":5535,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/pages\/1413\/revisions\/5535"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=1413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}