{"id":1093,"date":"2009-06-23T16:04:44","date_gmt":"2009-06-23T22:04:44","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=1093"},"modified":"2009-06-23T16:04:44","modified_gmt":"2009-06-23T22:04:44","slug":"whip-it-whip-it-good","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2009\/06\/23\/whip-it-whip-it-good\/","title":{"rendered":"Whip It, Whip it Good"},"content":{"rendered":"<p>I like Cool Whip. \u00a0I really like the light Cool Whip, but not the fat free. \u00a0I like it on fresh fruit. \u00a0I like it on top of ice cream. \u00a0I like it on my finger. \u00a0My sister puts it in her cottage cheese for breakfast&#8230;she&#8217;s crazy.<\/p>\n<p>A recent jaunt through the frozen food aisle ended with a container of cool whip in my cart. \u00a0What I thought was plain, lovely, sweet and light Cool Whip was something new. \u00a0Well, new to me. \u00a0French Vanilla Cool Whip! \u00a0Initially I was pretty upset about my error. \u00a0After I opened the container, saw its luscious creamy, pale yellow color, and tasted a bit on my finger my anger changed to pure joy! \u00a0This is a thicker, richer, sweeter whip than the original, but it is oh so good. \u00a0A little goes a long way, so there&#8217;s no need to overdo it.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1095\" title=\"coolwhip\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/06\/coolwhip1.jpg?resize=450%2C338\" alt=\"coolwhip\" width=\"450\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/06\/coolwhip1.jpg?w=450 450w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/06\/coolwhip1.jpg?resize=300%2C225 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Last night I made a lovely dessert with my new cool whip. \u00a0A scoop of Blue Bell Homeade Vanilla, fresh sliced strawberries and a dollop of FRENCH VANILLA COOL WHIP! \u00a0Yum.<\/p>\n<p>OK, so I know what people say about Cool Whip. \u00a0I know that if any foodie is reading this post right now they will blacklist me. \u00a0I have opinions on food and I normally turn my nose up at processed foods, especially foods containing ingredients like <a href=\"http:\/\/www.wired.com\/wired\/archive\/15.05\/st_coolwhip.html\" target=\"_blank\">polysorbate 60<\/a>. \u00a0But I like Cool Whip. \u00a0Sorry!<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2009\/06\/23\/whip-it-whip-it-good\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>I like Cool Whip. \u00a0I really like the light Cool Whip, but not the fat free. \u00a0I like it on fresh fruit. \u00a0I like it on top of ice cream. \u00a0I like it on my finger. \u00a0My sister puts it in her cottage cheese for breakfast&#8230;she&#8217;s crazy. A recent jaunt through the frozen food aisle [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,6,15],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p51jE-hD","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1093"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=1093"}],"version-history":[{"count":2,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1093\/revisions"}],"predecessor-version":[{"id":1097,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1093\/revisions\/1097"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=1093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/categories?post=1093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/tags?post=1093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}