{"id":1098,"date":"2009-06-24T15:37:20","date_gmt":"2009-06-24T21:37:20","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=1098"},"modified":"2009-07-24T18:31:47","modified_gmt":"2009-07-25T00:31:47","slug":"strawberries-and-cream-cookies","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2009\/06\/24\/strawberries-and-cream-cookies\/","title":{"rendered":"Strawberries and Cream Cookies"},"content":{"rendered":"

A plethora of strawberries found its way into my fridge, and they needed to be used quickly. \u00a0I thought about making jam, but strawberry jam didn’t seem too exciting. \u00a0I could make more strawberry frosting and freeze it, but I wanted to try something new. \u00a0These cookies are from this month’s Martha Stewart Living<\/a>. \u00a0I found this recipe on a blog I hadn’t read before, SliceofSueShe<\/a>.<\/p>\n

\"cookie1\"<\/p>\n

The method used to make these cookies creates a light fluffy cookie that is not too sweet. \u00a0The resulting texture reminded me of a soft scone. \u00a0The strawberry pieces are tart and sweet. \u00a0I did not sprinkle them with sugar, but I imagine that adds a nice crunch on top of these soft cookies. \u00a0A simple drizzle of a vanilla glaze would also be nice.<\/p>\n

My only complaint is that they do not keep very well. \u00a0I made them last night and the leftovers I stored in a tupperware. \u00a0They were very soggy this afternoon. \u00a0So, eat them the day you make them!<\/p>\n

Strawberries and Cream Cookies<\/h2>\n

(Strawberry-Shortcake Cookies)<\/p>\n

Martha Stewart Living<\/p>\n

Makes about 3 dozen<\/p>\n