{"id":1103,"date":"2009-06-29T14:33:40","date_gmt":"2009-06-29T20:33:40","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=1103"},"modified":"2009-07-24T18:20:57","modified_gmt":"2009-07-25T00:20:57","slug":"strawberry-bread","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2009\/06\/29\/strawberry-bread\/","title":{"rendered":"Strawberry Bread"},"content":{"rendered":"<p>So many strawberries! \u00a0I used up the rest of them in this strawberry bread. \u00a0I liked this bread. \u00a0I made 4 mini loaves with this recipe and baked them for a little less time. \u00a0The tops of the loaves got nice and crunchy. \u00a0The bread is wonderfully moist. \u00a0The strawberry pieces are not too sweet and perfectly tart.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1113\" title=\"berrybread\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/06\/berrybread.jpg?resize=400%2C462\" alt=\"berrybread\" width=\"400\" height=\"462\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/06\/berrybread.jpg?w=400 400w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/06\/berrybread.jpg?resize=259%2C300 259w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/p>\n<p>I usually grease and flour my bread pans, but I tried something different with this bread. \u00a0I greased and floured 2 of the pans and greased and sugared the other two.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1114\" title=\"pans\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/06\/pans.jpg?resize=440%2C539\" alt=\"pans\" width=\"440\" height=\"539\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/06\/pans.jpg?w=440 440w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/06\/pans.jpg?resize=244%2C300 244w\" sizes=\"(max-width: 440px) 100vw, 440px\" data-recalc-dims=\"1\" \/><\/p>\n<p><!--more-->The sugared loaves actually came out of the pans easier and gave a lovely crunchy exterior to the bread. \u00a0I will definitely use this method again for my quickbreads.<\/p>\n<h2>Strawberry Bread (Adapted from Allrecipes)<\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1115\" title=\"berrybread2\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/06\/berrybread2.jpg?resize=450%2C446\" alt=\"berrybread2\" width=\"450\" height=\"446\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/06\/berrybread2.jpg?w=450 450w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/06\/berrybread2.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/06\/berrybread2.jpg?resize=300%2C297 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" data-recalc-dims=\"1\" \/><\/p>\n<ul style=\"font-size: medium; margin-top: 3px; margin-right: 0px; margin-bottom: 15px; margin-left: 20px; list-style-type: none; padding: 0px;\">\n<li style=\"font-size: 11px; margin-top: 3px; margin-right: 0px; margin-bottom: 3px; margin-left: 0px; padding: 0px;\">2 cups fresh strawberries<\/li>\n<li style=\"font-size: 11px; margin-top: 3px; margin-right: 0px; margin-bottom: 3px; margin-left: 0px; padding: 0px;\">3 1\/8 cups all-purpose flour<\/li>\n<li style=\"font-size: 11px; margin-top: 3px; margin-right: 0px; margin-bottom: 3px; margin-left: 0px; padding: 0px;\">2 cups white sugar<\/li>\n<li style=\"font-size: 11px; margin-top: 3px; margin-right: 0px; margin-bottom: 3px; margin-left: 0px; padding: 0px;\">1 tablespoon ground cinnamon<\/li>\n<li style=\"font-size: 11px; margin-top: 3px; margin-right: 0px; margin-bottom: 3px; margin-left: 0px; padding: 0px;\">1 teaspoon salt<\/li>\n<li style=\"font-size: 11px; margin-top: 3px; margin-right: 0px; margin-bottom: 3px; margin-left: 0px; padding: 0px;\">1 teaspoon baking soda<\/li>\n<li style=\"font-size: 11px; margin-top: 3px; margin-right: 0px; margin-bottom: 3px; margin-left: 0px; padding: 0px;\">1 1\/4 cups vegetable oil<\/li>\n<li style=\"font-size: 11px; margin-top: 3px; margin-right: 0px; margin-bottom: 3px; margin-left: 0px; padding: 0px;\">4 eggs, beaten<\/li>\n<\/ul>\n<ol style=\"font-size: 11px; margin-top: 3px; margin-right: 0px; margin-bottom: 20px; margin-left: 20px; color: #ad9d54; font-family: 'Century Gothic', Futura, 'Avant Garde', Verdana, San-Serif; padding: 0px;\">\n<li style=\"font-size: 11px; margin-top: 8px; margin-right: 0px; margin-bottom: 8px; margin-left: 0px; font-weight: bold; padding: 0px;\"><span style=\"font-family: Verdana, sans-serif; font-size: 11px; color: #333333; font-weight: normal;\">Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5 inch loaf pans.<\/span><\/li>\n<li style=\"font-size: 11px; margin-top: 8px; margin-right: 0px; margin-bottom: 8px; margin-left: 0px; font-weight: bold; padding: 0px;\"><span style=\"font-family: Verdana, sans-serif; font-size: 11px; color: #333333; font-weight: normal;\">Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.<\/span><\/li>\n<li style=\"font-size: 11px; margin-top: 8px; margin-right: 0px; margin-bottom: 8px; margin-left: 0px; font-weight: bold; padding: 0px;\"><span style=\"font-family: Verdana, sans-serif; font-size: 11px; color: #333333; font-weight: normal;\">Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Divide batter into pans.<\/span><\/li>\n<li style=\"font-size: 11px; margin-top: 8px; margin-right: 0px; margin-bottom: 8px; margin-left: 0px; font-weight: bold; padding: 0px;\"><span style=\"font-family: Verdana, sans-serif; font-size: 11px; color: #333333; font-weight: normal;\">Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.<\/span><\/li>\n<\/ol>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2009\/06\/29\/strawberry-bread\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>So many strawberries! \u00a0I used up the rest of them in this strawberry bread. \u00a0I liked this bread. \u00a0I made 4 mini loaves with this recipe and baked them for a little less time. \u00a0The tops of the loaves got nice and crunchy. \u00a0The bread is wonderfully moist. \u00a0The strawberry pieces are not too sweet [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[16,10,15],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p51jE-hN","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1103"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=1103"}],"version-history":[{"count":5,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1103\/revisions"}],"predecessor-version":[{"id":1119,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1103\/revisions\/1119"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=1103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/categories?post=1103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/tags?post=1103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}