{"id":1132,"date":"2009-07-01T21:55:13","date_gmt":"2009-07-02T03:55:13","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=1132"},"modified":"2009-07-24T18:14:22","modified_gmt":"2009-07-25T00:14:22","slug":"asparagus-and-chicken-pasta-with-goat-cheese-and-lemon","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2009\/07\/01\/asparagus-and-chicken-pasta-with-goat-cheese-and-lemon\/","title":{"rendered":"Asparagus and Chicken Pasta with Goat Cheese and Lemon"},"content":{"rendered":"

I saw this recipe on Smitten Kitchen<\/a> the day she posted it, and I immediately printed it. \u00a0Since then it has been sitting in my cookbook holder…teasing me with its inevitable deliciousness; making me wonder and dream about how all those yummy ingredients would someday combine in my kitchen to create a clean and delightful pasta dish perfect for summer. \u00a0I finally got around to trying it last night. \u00a0It was tangy, light and wonderful. \u00a0“Light” is not a word often used to describe pasta dishes, but this was not too heavy on the sauce and the flavors are mild and refreshing. \u00a0It is also very good at room temperature or just slightly warm.<\/p>\n

I added some shredded chicken to this pasta, so I should have increased the sauce a bit. \u00a0Also, be careful with the lemon juice. \u00a0Add just a bit at a time and taste it to make sure it isn’t too overpowering. \u00a0It is a must that you use the creamy style goat cheese and fresh tarragon. \u00a0Fresh herbs always make a dish better.<\/p>\n

\"cheese\"\"pasta\"\"pasta2\"<\/p>\n

Asparagus, Goat Cheese and Lemon Pasta<\/strong><\/h2>\n

<\/strong>From Smitten Kitchen
\nAdapted from\u00a0Bon Appetit<\/a><\/p>\n

Serves 6<\/p>\n