{"id":1603,"date":"2009-09-01T18:05:32","date_gmt":"2009-09-02T00:05:32","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=1603"},"modified":"2009-09-01T18:07:01","modified_gmt":"2009-09-02T00:07:01","slug":"foodie-trivia-answers-2","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2009\/09\/01\/foodie-trivia-answers-2\/","title":{"rendered":"Foodie Trivia Answers"},"content":{"rendered":"<p><em><img decoding=\"async\" loading=\"lazy\" style=\"float: left; border: 0px initial initial;\" title=\"world\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/world.jpg?resize=40%2C38\" alt=\"world\" width=\"40\" height=\"38\" data-recalc-dims=\"1\" \/>Foodiesphere:<\/em> What is the term for animal innards and extremity meats included in British chef Fergus Henderson&#8217;s 2004 cookbook\u00a0<em>The Whole Beast: Nose to Tail Eating<\/em>? <strong><em>Offal (pronounced like &#8220;awful&#8221;)<\/em><\/strong><\/p>\n<p><span style=\"color: #ffffff;\">..<\/span><\/p>\n<p><em><img decoding=\"async\" loading=\"lazy\" style=\"float: left; border: 0px initial initial;\" title=\"stars\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/stars.jpg?resize=40%2C21\" alt=\"stars\" width=\"40\" height=\"21\" data-recalc-dims=\"1\" \/>Food Stars:<\/em> What type of crustacean is Sebastian, who lands on a first course dinner plate in\u00a0<em>The Little Mermaid<\/em>? <strong><em>Crab<\/em><\/strong><\/p>\n<p><span style=\"color: #ffffff;\">&#8230;<\/span><\/p>\n<p><span style=\"color: #ffffff;\">&#8230;<\/span><\/p>\n<p><strong><em><img decoding=\"async\" loading=\"lazy\" style=\"float: left; border: 0px initial initial;\" title=\"dinnerparty\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/dinnerparty.jpg?resize=40%2C30\" alt=\"dinnerparty\" width=\"40\" height=\"30\" data-recalc-dims=\"1\" \/>Company&#8217;s Coming: <\/em><\/strong>What sweet, red-pepper spread is a picnic-sandwich tradition in the southern U.S.? <strong><em>Pimento cheese<\/em><\/strong><\/p>\n<p><span style=\"color: #ffffff;\">&#8230;<\/span><\/p>\n<p><span style=\"color: #ffffff;\">&#8230;<\/span><\/p>\n<p><strong><em><img decoding=\"async\" loading=\"lazy\" style=\"float: left; border: 0px initial initial;\" title=\"science\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/science.jpg?resize=40%2C38\" alt=\"science\" width=\"40\" height=\"38\" data-recalc-dims=\"1\" \/>Lab and Field: <\/em><\/strong>How much time, according to a 2003 survey, did Americans age 15 and older spend eating and drinking per day? \u00a0<strong><em>About 73 minutes (this seemed short to me&#8230;)<\/em><\/strong><\/p>\n<p><span style=\"color: #ffffff;\">&#8230;<\/span><\/p>\n<p><span style=\"color: #ffffff;\">&#8230;<\/span><\/p>\n<p><strong><em><img decoding=\"async\" loading=\"lazy\" style=\"float: left; border: 0px initial initial;\" title=\"candlelit-dinner\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/candlelit-dinner.jpg?resize=40%2C27\" alt=\"candlelit-dinner\" width=\"40\" height=\"27\" data-recalc-dims=\"1\" \/>Dining Out:<\/em><\/strong> What is often served accompanied with baguettes, nuts and condiments made of fruit paste? \u00a0<strong><em>A cheese plate<\/em><\/strong><\/p>\n<p><span style=\"color: #ffffff;\">&#8230;<\/span><\/p>\n<p><span style=\"color: #ffffff;\">&#8230;<\/span><\/p>\n<p><strong><em><img decoding=\"async\" loading=\"lazy\" style=\"float: left; border: 0px initial initial;\" title=\"whisk\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/08\/whisk.jpg?resize=40%2C54\" alt=\"whisk\" width=\"40\" height=\"54\" data-recalc-dims=\"1\" \/>What&#8217;s Cooking:<\/em><\/strong> What distinguishes classic French-style rolling pins from classic American-style pins? <strong><em> Handles! <\/em><\/strong><strong><em>A<\/em><em>merican pins have them and French pins do not.<\/em><\/strong><\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2009\/09\/01\/foodie-trivia-answers-2\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Foodiesphere: What is the term for animal innards and extremity meats included in British chef Fergus Henderson&#8217;s 2004 cookbook\u00a0The Whole Beast: Nose to Tail Eating? Offal (pronounced like &#8220;awful&#8221;) .. Food Stars: What type of crustacean is Sebastian, who lands on a first course dinner plate in\u00a0The Little Mermaid? Crab &#8230; &#8230; Company&#8217;s Coming: What [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68],"tags":[911],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p51jE-pR","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1603"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=1603"}],"version-history":[{"count":3,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1603\/revisions"}],"predecessor-version":[{"id":1606,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1603\/revisions\/1606"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=1603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/categories?post=1603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/tags?post=1603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}