{"id":1726,"date":"2009-09-14T21:15:26","date_gmt":"2009-09-15T03:15:26","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=1726"},"modified":"2009-09-14T21:35:17","modified_gmt":"2009-09-15T03:35:17","slug":"dinner-rush-steak-provolone-panini","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2009\/09\/14\/dinner-rush-steak-provolone-panini\/","title":{"rendered":"Dinner Rush: Steak &#038; Provolone Panini"},"content":{"rendered":"<p>It&#8217;s hard to believe that I haven&#8217;t blogged about panini yet. \u00a0I make them almost once a week and it&#8217;s usually a way to use up leftover steak or chicken, so this is a quick and easy dinner.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1733\" title=\"sammy4\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/09\/sammy4.jpg?resize=400%2C225\" alt=\"sammy4\" width=\"400\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/09\/sammy4.jpg?w=400 400w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/09\/sammy4.jpg?resize=300%2C168 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Ben is becoming quite the master at marinating and grilling New York strip steaks. \u00a0It&#8217;s almost disappointing to eat steak at a restaurant now. \u00a0He usually buys 2 strips and I almost never finish my entire steak, so we&#8217;re left with half of a great cut of meat that just cannot be thrown away or given to Ginger. \u00a0As much as I love that dog, I don&#8217;t think feeding her a piece of meat worth $5 is justified.<\/p>\n<p><!--more--><\/p>\n<p>Panini is plural form of &#8220;panino&#8221; meaning &#8220;small bread roll&#8221; in Italian. \u00a0Italian panini that are toasted are usually filled with prosciutto and cheese&#8230;and that&#8217;s it. \u00a0Americans, it seems, have done their darndest to complicate this sandwich. \u00a0While I believe this to be a mistake, I have made several different variations of the panino with more than just meat and cheese. \u00a0I hope, someday, to try a real panino in Italy to discover the gloriousness that is a simple Italian panino.<\/p>\n<p>I don&#8217;t overstuff my panini&#8230;anymore! \u00a0I learned my lesson more than once. \u00a0Melting cheese all over the place is OK most of the time, but not on a panini. \u00a0I have a <a href=\"http:\/\/www.krupsonlinestore.com\/product_detail.asp?T1=KRU+FDE312-75&amp;MENU=specialty&amp;SELECT=&amp;SKW=kruspecial\" target=\"_blank\">Krups panini press<\/a>, but a panini can be made easily with 2 hot skillet type pans. \u00a0A panini is essentially a pressed grilled sandwich, so a hot pan paired with another heavy skillet will do the job.<a href=\"http:\/\/paninihappy.com\/how-to-make-panini-without-a-panini-press\/\" target=\"_blank\"> Here are some other options<\/a> for creating your very own panini without a press. \u00a0I will put in a plug for Krups here and say that I love my press. \u00a0I&#8217;ve even grilled vegetables with it. \u00a0It may seem like a uni-tasker, and I guess it is, but it is a great one to own. \u00a0It will prove itself useful.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1728\" title=\"sammy9\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/09\/sammy9.jpg?resize=250%2C225\" alt=\"sammy9\" width=\"250\" height=\"225\" data-recalc-dims=\"1\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1729\" title=\"sammy8\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/09\/sammy8.jpg?resize=250%2C202\" alt=\"sammy8\" width=\"250\" height=\"202\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1731\" title=\"sammy6\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/09\/sammy6.jpg?resize=250%2C195\" alt=\"sammy6\" width=\"250\" height=\"195\" data-recalc-dims=\"1\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1732\" title=\"sammy5\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/09\/sammy5.jpg?resize=300%2C225\" alt=\"sammy5\" width=\"300\" height=\"225\" data-recalc-dims=\"1\" \/><\/p>\n<h3>Steak and Provolone Panini<\/h3>\n<p>Serves 2<\/p>\n<ul>\n<li>3-4 slices provolone cheese<\/li>\n<li>4-6 ounces thinly sliced cooked steak (or roast beef)<\/li>\n<li>whole grain mustard<\/li>\n<li>1 tomato, sliced thin<\/li>\n<li>French, sourdough, focaccia, or other hearty bread of your choice<\/li>\n<li>olive oil<\/li>\n<\/ul>\n<ol>\n<li>Slice your bread into 1 to 2 inch thick pieces, then slice horizontally.<\/li>\n<li>Spread mustard on the top slice of the bread.<\/li>\n<li>Place some cheese on the bottom of each piece of bread.<\/li>\n<li>Layer sliced steak on top of the cheese.<\/li>\n<li>Top with a tomato slice (or two depending on the size of your tomato) and another thin slice of cheese.<\/li>\n<li>Place the tops on the sandwiches, and brush a bit of olive oil on the bottom and top of each sandwich.<\/li>\n<li>Place on the panini press, or heated skillet. \u00a0Cook for 3-7 minutes or until all ingredients are warmed through and cheese is nice and melted.<\/li>\n<li>Serve and enjoy.<\/li>\n<\/ol>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2009\/09\/14\/dinner-rush-steak-provolone-panini\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>It&#8217;s hard to believe that I haven&#8217;t blogged about panini yet. \u00a0I make them almost once a week and it&#8217;s usually a way to use up leftover steak or chicken, so this is a quick and easy dinner. Ben is becoming quite the master at marinating and grilling New York strip steaks. \u00a0It&#8217;s almost disappointing [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[4,94],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p51jE-rQ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1726"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=1726"}],"version-history":[{"count":9,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":1741,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1726\/revisions\/1741"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/categories?post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/tags?post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}