{"id":1944,"date":"2009-10-10T09:55:21","date_gmt":"2009-10-10T15:55:21","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=1944"},"modified":"2009-10-10T09:57:16","modified_gmt":"2009-10-10T15:57:16","slug":"sweet-saturday-white-and-dark-chocolate-coffee-brownies","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2009\/10\/10\/sweet-saturday-white-and-dark-chocolate-coffee-brownies\/","title":{"rendered":"Sweet Saturday: White and Dark Chocolate Coffee Brownies"},"content":{"rendered":"<p>It was 70\u00b0\u00a0two days ago. \u00a0Right now it is 39\u00b0, cloudy and misty. \u00a0I&#8217;m wearing long pants, a sweatshirt and my fake fur lined boots&#8230;and I like it.<\/p>\n<p>I am starting to truly like cool weather and I&#8217;ve always loved the things associated with this time of year.\u00a0 Changing leaves, pumpkins, sweaters, warm socks, soup, and before you know it, it&#8217;s Christmas! \u00a0Anyway&#8230;<\/p>\n<p>The cooler weather inspired me to bake something warm, rich and chocolate-y yesterday, so I found a basic and easy brownie recipe, halved it to better serve 2 people, and made use of\u00a0what I had in my pantry.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1948\" title=\"coffeebrownie7\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/10\/coffeebrownie7.jpg?resize=400%2C295\" alt=\"coffeebrownie7\" width=\"400\" height=\"295\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/10\/coffeebrownie7.jpg?w=400 400w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/10\/coffeebrownie7.jpg?resize=300%2C221 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/p>\n<p><!--more-->The results were tasty and I enjoyed eating the brownies\u00a0while they were still a little warm and gooey with a glass of milk. \u00a0The coffee flavor complements the chocolate well. \u00a0I like to combine chunks of dark and white chocolate in baked goods, and I find it perfect in these brownies. \u00a0The addition of pecans might be nice, but I think the simplicity of these brownies is perfect.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1955\" title=\"chocolate1\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/10\/chocolate1.jpg?resize=175%2C230\" alt=\"chocolate1\" width=\"175\" height=\"230\" data-recalc-dims=\"1\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1953\" title=\"coffeebrownie2\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/10\/coffeebrownie2.jpg?resize=225%2C190\" alt=\"coffeebrownie2\" width=\"225\" height=\"190\" data-recalc-dims=\"1\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1954\" title=\"coffeebrownie1\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/10\/coffeebrownie1.jpg?resize=225%2C199\" alt=\"coffeebrownie1\" width=\"225\" height=\"199\" data-recalc-dims=\"1\" \/><\/p>\n<h3>White and Dark Chocolate Coffee Brownies<\/h3>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 ounces dark or unsweetened chocolate<\/li>\n<li>1 stick butter<\/li>\n<li>1 cup sugar<\/li>\n<li>2 eggs<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1 tablespoon instant coffee<\/li>\n<li>2\/3 cup flour<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>4 ounces of chopped white chocolate<\/li>\n<li>4 ounces of chopped dark chocolate<\/li>\n<\/ul>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-1950\" title=\"coffeebrownie5\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/10\/coffeebrownie5.jpg?resize=300%2C238\" alt=\"coffeebrownie5\" width=\"300\" height=\"238\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/10\/coffeebrownie5.jpg?resize=300%2C238 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/10\/coffeebrownie5.jpg?w=350 350w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<ul>\n<li><strong>Directions<\/strong><\/li>\n<li>Preheat oven to 350. \u00a0Grease an 8&#215;8 baking pan.<\/li>\n<li>Melt butter and chocolate in a small saucepan over low heat, stirring constantly to avoid burning the chocolate. \u00a0Once melted, remove from heat.<\/li>\n<li>Combine sugar, chocolate mixture and eggs in a mixing bowl and whisk until combined. \u00a0Add in vanilla and instant coffee.<\/li>\n<li>Mix in flour and salt until combined, then stir in chocolate.<\/li>\n<li>Pour batter into greased pan, and bake for 30-35 minutes. \u00a0Top will be set.<\/li>\n<li>Cool on a wire rack, then cut into squares.<\/li>\n<\/ul>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2009\/10\/10\/sweet-saturday-white-and-dark-chocolate-coffee-brownies\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>It was 70\u00b0\u00a0two days ago. \u00a0Right now it is 39\u00b0, cloudy and misty. \u00a0I&#8217;m wearing long pants, a sweatshirt and my fake fur lined boots&#8230;and I like it. I am starting to truly like cool weather and I&#8217;ve always loved the things associated with this time of year.\u00a0 Changing leaves, pumpkins, sweaters, warm socks, soup, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[17,14,3],"tags":[119,904,120,121],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p51jE-vm","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1944"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=1944"}],"version-history":[{"count":15,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1944\/revisions"}],"predecessor-version":[{"id":1967,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/1944\/revisions\/1967"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=1944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/categories?post=1944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/tags?post=1944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}