{"id":4259,"date":"2010-07-06T08:37:24","date_gmt":"2010-07-06T14:37:24","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=4259"},"modified":"2010-07-06T08:37:24","modified_gmt":"2010-07-06T14:37:24","slug":"toasted-corn-cherry-tomato-and-edamame-salad","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2010\/07\/06\/toasted-corn-cherry-tomato-and-edamame-salad\/","title":{"rendered":"Toasted Corn, Cherry Tomato and Edamame Salad"},"content":{"rendered":"

\"\"<\/a>Finding tasty, refreshing vegetable side dishes can be difficult. \u00a0I am all for a nice salad, but sometimes that just doesn’t cut it. \u00a0Steamed or roasted veggies are delicious, but when the weather is warm I want something cool. \u00a0This salad is the perfect solution to all these problems! \u00a0Using seasonal ingredients like fresh corn and juicy tomatoes is a great way to celebrate summer. \u00a0The fresh basil and mint in the salad make it even more delicious.<\/p>\n

I only made one slight change to this recipe. \u00a0Since I am not a huge fan of drowning a salad in dressing, I simply drizzled the dressing over each individual serving of salad. \u00a0You don’t need much to add a nice zesty, and tangy flavor to this salad. \u00a0I left one serving completely naked except for a light sprinkling of salt and thought it was great. \u00a0The herbs provide so much flavor alone that you could do without the dressing completely. \u00a0It is up to you.<\/p>\n

I served this with Quick Tandoori Chicken, here is the link<\/a>. \u00a0I used chicken breasts instead of thighs. \u00a0The flavors were robust and yummy, but I wouldn’t serve these two things together again. \u00a0Serving this salad with a simple grilled steak or simple flavored grilled chicken would be wonderful so that you don’t have competing flavors.<\/p>\n

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Toasted Corn, Cherry Tomato and Edamame Salad<\/h6>\n

Courtesy of Fine Cooking (Here is the link<\/a>)<\/p>\n

Ingredients<\/p>\n