{"id":4298,"date":"2010-07-13T18:18:29","date_gmt":"2010-07-14T00:18:29","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=4298"},"modified":"2010-07-13T20:54:04","modified_gmt":"2010-07-14T02:54:04","slug":"pesto-and-sun-dried-tomato-spread","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2010\/07\/13\/pesto-and-sun-dried-tomato-spread\/","title":{"rendered":"Pesto and Sun Dried Tomato Spread"},"content":{"rendered":"<p>This is my first mobile post, so forgive me if this doesn&#8217;t work or look quite right!<\/p>\n<p>I whipped this up tonight when I saw that I had a bunch of leftover pesto and a lonely package of cream cheese in the fridge. This is really simple and tasty. You can adjust the amounts to your personal taste.<\/p>\n<h6>Easy Pesto and Sun Dried Tomato Spread<\/h6>\n<ul>\n<li>1 package cream cheese, softened<\/li>\n<li>\u00a04-5 tablespoons pesto<\/li>\n<li>6-7 chopped sun dried tomatoes<\/li>\n<\/ul>\n<p>1. Put all ingredients in a bowl and mix well. 2. Serve with crackers or crusty bread pieces.<\/p>\n<div id=\"attachment_4299\" class=\"wp-caption alignleft\" style=\"width: 300px;\"><a rel=\"attachment wp-att-4299\" href=\"http:\/\/www.hottie-biscotti.com\/blog\/2010\/07\/13\/pesto-and-sun-dried-tomato-spread\/photo\/\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"225\" class=\"size-medium wp-image-4299\" title=\"photo\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2010\/07\/photo.jpg?resize=300%2C225\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2010\/07\/photo.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2010\/07\/photo.jpg?resize=1024%2C768 1024w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2010\/07\/photo.jpg?resize=150%2C112 150w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2010\/07\/photo.jpg?resize=400%2C300 400w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2010\/07\/photo.jpg?w=1600 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/> <\/a><\/p>\n<p class=\"wp-caption-text\">\u00a0<\/p>\n<\/div>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2010\/07\/13\/pesto-and-sun-dried-tomato-spread\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>This is my first mobile post, so forgive me if this doesn&#8217;t work or look quite right! I whipped this up tonight when I saw that I had a bunch of leftover pesto and a lonely package of cream cheese in the fridge. This is really simple and tasty. You can adjust the amounts to [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[25],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p51jE-17k","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4298"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=4298"}],"version-history":[{"count":2,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4298\/revisions"}],"predecessor-version":[{"id":4301,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4298\/revisions\/4301"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=4298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/categories?post=4298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/tags?post=4298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}