{"id":4304,"date":"2010-07-18T21:46:15","date_gmt":"2010-07-19T03:46:15","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=4304"},"modified":"2010-07-18T21:46:15","modified_gmt":"2010-07-19T03:46:15","slug":"summer-cobblers-and-worldwide-fame","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2010\/07\/18\/summer-cobblers-and-worldwide-fame\/","title":{"rendered":"Summer Cobblers and Worldwide Fame"},"content":{"rendered":"

\"\"<\/a>When my mom and I set out to make American dessert for a group of young adults (ranging from 19-30) from Ireland, Scotland, Korea, and the UK I had no intention of blogging about these recipes. \u00a0This will explain why the only pictures of the night I have are these of the practically devoured leftover portions. \u00a0And yes, I know the picture quality is less than stellar.<\/p>\n

Why the blog post, you ask? \u00a0I must make you wait in suspense, because I rarely get to share such an exciting story and I want to milk this one. \u00a0It is good.<\/p>\n

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We made a peach cobbler, and a berry crisp. \u00a0I enjoyed them both, and they were especially delicious when combined in the same bowl with some Blue Bell Homemade Vanilla. \u00a0When serving this to our guests, I made a great point of telling them that nowhere else in the country would they have better ice cream than this night. \u00a0I think they found my love for this creamy taste of heaven to be pretty amusing.<\/p>\n

I cannot remember where my mom found the recipe for the peach cobbler, but I must find out because I would make it again. \u00a0The topping is so delicious, sweet and crunchy. \u00a0The berry crisp recipe I found on epicurious.com. \u00a0Here is the link<\/a>. \u00a0The recipe can be found at the bottom of the post as well. \u00a0I made absolutely no changes, and wouldn’t make any in the future. \u00a0This is an incredibly easy and homey dessert.<\/p>\n

NOW for my incredible story. \u00a0The group that had dessert in Round Rock was driving cross country in a 15 passenger van. \u00a0My cousin Peter is working for a company that takes these groups around the country, stopping at various sites and camping out mostly at state and national parks. \u00a0Their tour of Texas on their way to Louisiana includes Austin, so Peter made plans to come see us and bring his group. \u00a0They were glad to get some home cooked food and to spend an evening in an air conditioned home.<\/p>\n

After dessert, one of the girls, Sinead (forgive me if I\u00a0misspell\u00a0it!) complimented the dessert and my mom tells her that I helped and that I had a food blog. \u00a0The girl…who, just to remind you, is from IRELAND…asks the name of the blog and upon being told it was Hottie Biscotti says, “I’ve read that blog!”. \u00a0Can you even believe this? \u00a0I know. \u00a0Crazy. \u00a0I ended up talking to her a bit about food blogs and then about her family and how she is going back to school to get an English Literature degree and how she wants to be a writer.<\/p>\n

Anyway, I now claim worldwide fame as a food blogger. \u00a0It may not be much, but its something.<\/p>\n

Summer Berry Crisp<\/h6>\n

Ingredients<\/p>\n