{"id":4317,"date":"2010-07-25T18:41:50","date_gmt":"2010-07-26T00:41:50","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=4317"},"modified":"2010-07-25T18:41:50","modified_gmt":"2010-07-26T00:41:50","slug":"pws-french-breakfast-puffs","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2010\/07\/25\/pws-french-breakfast-puffs\/","title":{"rendered":"PW’s French Breakfast Puffs"},"content":{"rendered":"

\"\"<\/a>This recipe was posted to Pioneer Woman back in December of 2007 and I knew from the ingredients alone that these had to be delicious. \u00a0And who can argue with bread dipped in butter and rolled in cinnamon sugar? \u00a0No one. \u00a0That’s who. \u00a0Here is the link to her post<\/a>. \u00a0I really like her site and every recipe I’ve tried has been great. \u00a0If you don’t follow her blog already, then you should.<\/p>\n

I don’t know why I haven’t tried these until now. \u00a0My mother-in-law made them a few weeks ago, and I was inspired to try them myself. \u00a0I made them in mini muffin cups instead of the regular size so that I would have more tasty treats. \u00a0I had leftover batter after filling the 24 cups, so I used a madeleine\u00a0pan for the rest…they didn’t look that great t, but they tasted good.<\/p>\n

Since I was using a smaller pan, I reduced the baking time to 15 minutes. \u00a0Other than that everything is the same as Pioneer Woman’s recipe. \u00a0Why mess with a good thing? \u00a0While these are a bit messy to prepare, they are worth it. \u00a0Any puffs left over can be stored at room temperature in an airtight container for a few days. \u00a0They don’t taste quite as good as fresh, but they will still satisfy your sweet tooth.<\/p>\n

<\/p>\n

Bake the muffins, then take the warm muffins one by one…this is where the magic happens…<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

Dip the warm muffin into your melted butter, then drop them into your sugary, cinnamon-y goodness and coat them well.<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

Transfer the coated muffin to a cooling rack. \u00a0Place a piece of foil or wax paper underneath to catch any stray sugar.<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

French Breakfast Puffs<\/h6>\n

Ingredients<\/p>\n