{"id":4356,"date":"2010-08-06T08:05:09","date_gmt":"2010-08-06T14:05:09","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=4356"},"modified":"2013-09-14T12:23:54","modified_gmt":"2013-09-14T18:23:54","slug":"peach-puzzle","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2010\/08\/06\/peach-puzzle\/","title":{"rendered":"Peach Puzzle"},"content":{"rendered":"

\"\"<\/a>My sister Sarah is visiting us for a few days in Amarillo. \u00a0She got me this cookbook<\/a>, America’s Best Lost Recipes,\u00a0for my birthday. \u00a0One of the recipes that caught her eye when she looked through it was this peach puzzle. \u00a0We had no choice but to try it out when she was here.<\/p>\n

It’s basically like an upside down peach cobbler, but with a few twists. \u00a0The peaches are left whole…pits and all. \u00a0The crust ends up on the bottom instead of the top. \u00a0And a sweet brown sugar sauce is cooked with the dessert in the oven. \u00a0The twisted part about the sauce is that its cooked upside down and is sucked into the upside down ramekin during cooling. \u00a0Don’t ask me exactly how that works…it’s a mystery…or a puzzle.<\/p>\n

While the sauce did magically end up in the ramekin, we had some trouble with the crust sticking too much to the sides. \u00a0So, grease the sides of the pie plate. \u00a0I also recommend making this when you are fairly confident it will be consumed in one sitting…but not by yourself! \u00a0Sarah and I each had a helping, then we put the left overs in the fridge. \u00a0It wasn’t nearly as good on day two. \u00a0The crust got pretty soggy from the peach juice, and wasn’t quite as tasty.<\/p>\n

This is a yummy dessert. \u00a0The peaches end up perfectly soft. \u00a0The crust is not too sweet, and is nice and buttery. \u00a0If you’re looking for something a bit out of the ordinary, this is a perfect dessert to use up some of those juicy summer peaches.<\/p>\n

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Peach Puzzle\"\"<\/a><\/h6>\n

Ingredients<\/p>\n

Peaches and Syrup:<\/p>\n