{"id":4422,"date":"2010-09-03T08:12:59","date_gmt":"2010-09-03T14:12:59","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=4422"},"modified":"2010-09-03T08:12:59","modified_gmt":"2010-09-03T14:12:59","slug":"cinnamon-pecan-muffins","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2010\/09\/03\/cinnamon-pecan-muffins\/","title":{"rendered":"Cinnamon Pecan Muffins"},"content":{"rendered":"

\"\"<\/a>These muffins, while a tad bit crumbly, are so incredibly delicious. \u00a0I have a true and undying love for pecans, and so these had me from the very beginning. \u00a0The combination of cinnamon and pecans in these muffins is wonderful, and greasing and sugaring the muffins cups gave them such a great crunchy, sweet exterior. \u00a0You can always use paper muffins cups instead of greasing the muffin pan. \u00a0These are on the sweeter side for breakfast muffins, but I don’t mind that. \u00a0Anything I can do to fit in another dessert in my day is a good thing.<\/p>\n

I found the recipe on Group Recipes, but used melted butter instead of the oil originally called for in the recipe. Here is the link to the original recipe.<\/a> The oil would probably make them more moist, so I might try that the next time I make these…and there will be a next time.<\/p>\n

These are great when enjoyed warm, but also great at room temperature. \u00a0I warmed mine in the microwave for about 15 seconds each morning as I enjoyed them all week. \u00a0That’s just one of those things you must deal with while living with only one other person, leftovers always last a long time. \u00a0Sometimes this is a good thing, like with these muffins. \u00a0Other times I wish I had more people to eat the last couple servings of a dish. \u00a0Our family is growing, but Baby won’t be enjoying these muffins for a while!<\/p>\n

Cinnamon Pecan Muffins<\/h6>\n

Ingredients<\/p>\n