{"id":4438,"date":"2010-09-14T08:29:08","date_gmt":"2010-09-14T14:29:08","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=4438"},"modified":"2010-09-14T11:26:28","modified_gmt":"2010-09-14T17:26:28","slug":"triple-hot-chocolate-cookies","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2010\/09\/14\/triple-hot-chocolate-cookies\/","title":{"rendered":"Triple Hot Chocolate Cookies"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2010\/09\/hotchocolatecookies1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-full wp-image-4439\" title=\"hotchocolatecookies1\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2010\/09\/hotchocolatecookies1.jpg?resize=450%2C244\" alt=\"\" width=\"450\" height=\"244\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2010\/09\/hotchocolatecookies1.jpg?w=450 450w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2010\/09\/hotchocolatecookies1.jpg?resize=300%2C162 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2010\/09\/hotchocolatecookies1.jpg?resize=150%2C81 150w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2010\/09\/hotchocolatecookies1.jpg?resize=400%2C216 400w\" sizes=\"(max-width: 450px) 100vw, 450px\" data-recalc-dims=\"1\" \/><\/a>This recipe is from the Tasty Kitchen blog, Pioneer Woman&#8217;s recipe sharing community. \u00a0I sometimes forget to look here for recipes, but thanks to my Google Reader I am reminded to check it out every now and then when there is a new post. \u00a0The site is organized well, and is easy and fun to search through. \u00a0If you haven&#8217;t checked it out, you should. \u00a0<a href=\"http:\/\/thepioneerwoman.com\/tasty-kitchen\/recipes\/desserts\/hot-chocolate-chip-cookies-the-triple-threat-the-best-cookies-ie28099ve-ever-made\/\" target=\"_blank\">Here is the link<\/a> to the recipe for these cookies.<\/p>\n<p>These cookies have three kinds of chocolate, and that is never a bad idea. \u00a0To make these cookies chocolate, you mix in hot chocolate mix instead of cocoa which creates a lighter chocolate flavor and color. \u00a0I loved the combination\u00a0of different kinds of\u00a0chocolate\u00a0and the subtle chocolate flavor in the cookies themselves.<\/p>\n<p>I had three chunks of Callebaut chocolate left over from various things I&#8217;ve made, and so I chopped that up to get my white, milk and dark chocolate pieces instead of using chips. \u00a0This process seems to infuse every bite with soft chocolate since you end up with some shards of chocolate and some chunks when you chop a block of chocolate. \u00a0The shards melt into the cookie and don&#8217;t keep shape like a chip would, so the texture is different. \u00a0If I had the $$$ to buy this kind of quality chocolate for every baked good I would use it every time. \u00a0Although, a chocolate chip cookie isn&#8217;t quite the same without Nestle semi-sweets. \u00a0So, I guess there are exceptions.<\/p>\n<p>The only other change I made was to use a smaller scoop. \u00a0I used an ice cream scoop roughly equal to golf ball size. \u00a0I baked them for 9 minutes, let them cool for about 4 minutes and then\u00a0transferred\u00a0them to a cooling rack. \u00a0They should look just a little too soft when you take them from the oven. \u00a0These are quite treat to enjoy while still warm with a glass of really cold milk. \u00a0But not to worry, they will not\u00a0disappoint you if you eat them the next day. \u00a0Enjoy!<\/p>\n<h6><!--more-->Triple Hot Chocolate Chip Cookies<\/h6>\n<p>From The Tasty Kitchen Blog<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>2 sticks butter, softened<\/li>\n<li>1 cup White Granulated Sugar<\/li>\n<li>\u2154 cups Packed Light Brown Sugar<\/li>\n<li>2 whole Large Eggs<\/li>\n<li>1 teaspoon Pure Vanilla<\/li>\n<li>3-\u00bc cups All-purpose Flour<\/li>\n<li>4 packages (1 Oz. Packets, NOT Sugar-free) Hot Chocolate Mix<\/li>\n<li>1 teaspoon Salt<\/li>\n<li>1-\u00bc teaspoon Baking Soda<\/li>\n<li>1 cup Each White, Milk, And Semi-sweet Chocolate Chips (I used chopped chocolate instead of chips)<\/li>\n<\/ul>\n<p>Directions<\/p>\n<ol>\n<li>Heat oven to 350 degrees F.<\/li>\n<li>Cream butter and sugars until smooth.<\/li>\n<li>Beat in eggs and vanilla until combined.<\/li>\n<li>In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts, making sure all is incorporated.<\/li>\n<li>Fold in chips.<\/li>\n<li>Chill the dough for an hour or so.<\/li>\n<li>Use a 1\/4 cup as a scoop to scoop dough onto baking sheets lined with parchment paper.<\/li>\n<li>Bake for 9-11 minutes or until edges are golden brown.<\/li>\n<li>Let cool for 5 minutes before removing from pan.<\/li>\n<\/ol>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2010\/09\/14\/triple-hot-chocolate-cookies\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>This recipe is from the Tasty Kitchen blog, Pioneer Woman&#8217;s recipe sharing community. \u00a0I sometimes forget to look here for recipes, but thanks to my Google Reader I am reminded to check it out every now and then when there is a new post. \u00a0The site is organized well, and is easy and fun to [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[14,12,3],"tags":[904,902,409,410,349,350],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p51jE-19A","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4438"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=4438"}],"version-history":[{"count":1,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4438\/revisions"}],"predecessor-version":[{"id":4441,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4438\/revisions\/4441"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=4438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/categories?post=4438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/tags?post=4438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}