{"id":4446,"date":"2010-09-22T12:24:12","date_gmt":"2010-09-22T18:24:12","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=4446"},"modified":"2010-09-22T12:24:12","modified_gmt":"2010-09-22T18:24:12","slug":"raspberry-white-chocolate-almond-bars","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2010\/09\/22\/raspberry-white-chocolate-almond-bars\/","title":{"rendered":"Raspberry White Chocolate Almond Bars"},"content":{"rendered":"

\"\"<\/a>My friend Jackie made these for my baby shower this past weekend<\/a>. \u00a0She has made them before, so I knew what I was in for. \u00a0These bars are pretty incredible. \u00a0Everyone loved them, and a lot of people asked for the recipe. \u00a0The recipe is from a Nestle cookbook that Jackie owns. \u00a0I found it online here<\/a>.<\/p>\n

<\/a>The ingredient list is short and sweet. \u00a0I haven’t personally made them but I think the directions are not too difficult, just a bit tedious. \u00a0I think there are some ways around some of the silly instructions, but I need to try this myself first to see. \u00a0The only problem Jackie has had is the bars sticking in the pan, even with a generous greasing and sugaring. \u00a0When I get around to making these, I’ll let you know if I discover a magical trick for that.<\/p>\n

Make these, and make them tonight if possible. \u00a0I must warn you that if you are in the house by yourself with a pan of these you could make the mistake of eating the entire pan. \u00a0So either exercise some self control or make them and give most of them away. \u00a0Or you could do like I did, and just eat way too many of them. \u00a0These are delicious. \u00a0Thanks, Jackie!<\/p>\n

Raspberry White Chocolate Almond Bars<\/h6>\n

AKA Razz-Ma-Tazz Bars from Nestle<\/p>\n

Ingredients<\/p>\n