{"id":4553,"date":"2011-02-14T10:26:13","date_gmt":"2011-02-14T16:26:13","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=4553"},"modified":"2011-02-14T10:26:13","modified_gmt":"2011-02-14T16:26:13","slug":"oreo-stuffed-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2011\/02\/14\/oreo-stuffed-chocolate-chip-cookies\/","title":{"rendered":"Oreo Stuffed Chocolate Chip Cookies"},"content":{"rendered":"<p>There are no words. \u00a0Just salivation.<\/p>\n<p>Baking Bites (<a href=\"http:\/\/bakingbites.com\/\" target=\"_blank\">link here<\/a>) does a post called &#8220;Bites from Other Blogs&#8221; where she \u00a0introduces you to new food blogs and recipes. \u00a0This one caught my eye, and thanks to always buying more than I need I had a fresh box of OREOS in the pantry! \u00a0It was fate, my friends, fate.<\/p>\n<p>The recipe came from <a href=\"http:\/\/picky-palate.com\/2011\/01\/06\/oreo-stuffed-chocolate-chip-cookies\/\" target=\"_blank\">picky-palate.com<\/a> and I will be forever thankful to both blogs for introducing me to this cookie! \u00a0Bless you, Jenny! \u00a0I am now subscribed to your blog : )<\/p>\n<p>The only change I made was to use part of a bag of chocolate chips, some Heath bar bits, and some chopped semi-sweet chocolate to make the full 10 ounces. \u00a0I liked the combination of chips, chunks and bits of toffee. \u00a0It makes these cookies even better, in my opinion anyway. \u00a0These are so evil. \u00a0I recommend bringing somewhere to pawn them off on other people so that you are not tempted to eat them all yourself!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-4557\" title=\"oreo5\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo5.jpg?resize=400%2C268\" alt=\"\" width=\"400\" height=\"268\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo5.jpg?w=400 400w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo5.jpg?resize=300%2C201 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo5.jpg?resize=150%2C100 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/a><a href=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-4556\" title=\"oreo4\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo4.jpg?resize=400%2C268\" alt=\"\" width=\"400\" height=\"268\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo4.jpg?w=400 400w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo4.jpg?resize=300%2C201 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo4.jpg?resize=150%2C100 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/a><a href=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-4555\" title=\"oreo3\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo3.jpg?resize=400%2C268\" alt=\"\" width=\"400\" height=\"268\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo3.jpg?w=400 400w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo3.jpg?resize=300%2C201 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo3.jpg?resize=150%2C100 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-4554\" title=\"oreo2\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo2.jpg?resize=400%2C268\" alt=\"\" width=\"400\" height=\"268\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo2.jpg?w=400 400w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo2.jpg?resize=300%2C201 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo2.jpg?resize=150%2C100 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo6.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-4558\" title=\"oreo6\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo6.jpg?resize=400%2C268\" alt=\"\" width=\"400\" height=\"268\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo6.jpg?w=400 400w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo6.jpg?resize=300%2C201 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/02\/oreo6.jpg?resize=150%2C100 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<h5>Oreo Stuffed Chocolate Chip Cookies<\/h5>\n<ul>\n<li>2 sticks softened butter<\/li>\n<li>3\/4 Cup packed light brown sugar<\/li>\n<li>1 Cup granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1 Tablespoon pure vanilla<\/li>\n<li>3 1\/2 Cups all purpose flour<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>10 oz bag chocolate chips<\/li>\n<li>24 Oreo Cookies<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350 degrees F.\u00a0\u00a0 In a stand or electric mixer cream butter and sugars until well combined.\u00a0 Add in eggs and vanilla until well combined.<\/li>\n<li>In a separate bowl mix the flour, salt and baking soda.\u00a0 Slowly add to wet ingredients along with chocolate chips until just combined.<\/li>\n<li>Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie.\u00a0 Take another scoop of dough and place on bottom of Oreo Cookie.\u00a0 Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough.<\/li>\n<li>Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking.<\/li>\n<li>Let cool for 5 minutes before transferring to cooling rack.<\/li>\n<\/ol>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2011\/02\/14\/oreo-stuffed-chocolate-chip-cookies\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>There are no words. \u00a0Just salivation. Baking Bites (link here) does a post called &#8220;Bites from Other Blogs&#8221; where she \u00a0introduces you to new food blogs and recipes. \u00a0This one caught my eye, and thanks to always buying more than I need I had a fresh box of OREOS in the pantry! \u00a0It was fate, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[14,12,3],"tags":[904,902,435,378],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p51jE-1br","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4553"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=4553"}],"version-history":[{"count":0,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4553\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=4553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/categories?post=4553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/tags?post=4553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}