{"id":456,"date":"2009-02-02T08:30:30","date_gmt":"2009-02-02T14:30:30","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=456"},"modified":"2009-02-02T10:18:01","modified_gmt":"2009-02-02T16:18:01","slug":"cinnamon-roll-recipe","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2009\/02\/02\/cinnamon-roll-recipe\/","title":{"rendered":"Cinnamon Roll Recipe"},"content":{"rendered":"<p>I would have posted this earlier, but we just got a new puppy and she&#8217;s making things a little interesting at our house! \u00a0Here she is&#8230;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-458\" title=\"ginger2\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/ginger2.jpg?resize=268%2C300\" alt=\"ginger2\" width=\"268\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/ginger2.jpg?resize=268%2C300 268w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/ginger2.jpg?resize=914%2C1024 914w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/ginger2.jpg?w=1716 1716w\" sizes=\"(max-width: 268px) 100vw, 268px\" data-recalc-dims=\"1\" \/><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-457\" title=\"ginger1\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/ginger1.jpg?resize=300%2C215\" alt=\"ginger1\" width=\"300\" height=\"215\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/ginger1.jpg?resize=300%2C215 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/ginger1.jpg?resize=1024%2C735 1024w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/ginger1.jpg?w=1716 1716w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Yes, she is a cutie! \u00a0She is a handful, but also very fun.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<h2 style=\"text-align: center;\"><em><a href=\"http:\/\/www.hottie-biscotti.com\/blog\/?p=438\" target=\"_blank\">Kanelbullar (Cinnamon Rolls)<\/a><\/em><\/h2>\n<p><strong>Ingredients<\/strong><\/p>\n<p>Rolls<\/p>\n<ul>\n<li>150 grams butter<\/li>\n<li>2 1\/8 cups milk<\/li>\n<li>50 grams fresh yeast OR 25 grams dried yeast<\/li>\n<li>120 grams caster (superfine) sugar<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tsp crushed cardamom seeds (3\/4 tsp ground cardamom)<\/li>\n<li>630 grams flour plus 30 grams to roll out the dough<\/li>\n<\/ul>\n<p>Filling<\/p>\n<ul>\n<li>150 grams butter, softened<\/li>\n<li>430 grams caster sugar<\/li>\n<li>75 grams ground cinnamon<\/li>\n<\/ul>\n<p>Glaze<\/p>\n<ul>\n<li>1 egg beaten with 1 teaspoon of water<\/li>\n<li>sugar or <a href=\"http:\/\/swedensbest.com\/pearlsugar2.html\" target=\"_blank\">pearl sugar (p\u00e4rlsocker)<\/a><\/li>\n<\/ul>\n<p>Preheat the over to 425\u00b0F. \u00a0Melt the butter in a saucepan, add the milk and warm to 99\u00b0 F. \u00a0Put the yeast in a large bowl (or bowl of a stand mixer). \u00a0Add the warm milk mixture to the yeast and whisk lightly. \u00a0Add the sugar, salt and cardamom. \u00a0Mix in the flour a little at a time. \u00a0Knead the dough until it is smooth and detaches from the side of the bowl, 10 &#8211; 12 minutes. \u00a0Transfer the dough to a lightly oiled bowl, cover and let rise for 30 minutes.<\/p>\n<p>NOTE: I mixed the dough in a stand mixer and used a dough hook. \u00a0Let the dough hook knead the dough for about 8 minutes.<\/p>\n<p>For the filling: beat the butter, sugar and cinnamon until smooth.<\/p>\n<p>Empty the dough onto a baking board sprinkled with the reserved flour. \u00a0Divide the dough in half. \u00a0Roll out each into a large rectangle. \u00a0The two rectangles should be the same size and shape. \u00a0Spread filling onto one rectangle. \u00a0Gently lay the other rectangle over the filling and press lightly so the filling adheres to the top layer of dough. \u00a0Cut the dough into strips using a pizza roller.<\/p>\n<p>Small rolls: cut strips about 1\/2 inch wide, twist and knot, then place in a paper cupcake liner. \u00a0Place the liners on a cookie sheet.<\/p>\n<p>Large rolls: cut wider strips, twist and knot, then place on a baking sheet lined with parchment.\u00a0<\/p>\n<p>Cover rolls with a towel and let rest for 20 minutes.<\/p>\n<p>Glaze the buns with egg wash and sprinkle with pearl sugar (if you have it).<\/p>\n<p>Bake for 10-15 minutes depending on the size of your buns. \u00a0Let them cool on a wire rack&#8230;Enjoy!<\/p>\n<p>These can be reheated, but are best when eaten fresh and warm.<\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2009\/02\/02\/cinnamon-roll-recipe\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>I would have posted this earlier, but we just got a new puppy and she&#8217;s making things a little interesting at our house! \u00a0Here she is&#8230; \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Yes, she is a cutie! \u00a0She is a handful, but also very fun. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kanelbullar [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[10],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p51jE-7m","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/456"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=456"}],"version-history":[{"count":7,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/456\/revisions"}],"predecessor-version":[{"id":465,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/456\/revisions\/465"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/categories?post=456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/tags?post=456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}