{"id":4594,"date":"2011-04-20T19:05:23","date_gmt":"2011-04-21T01:05:23","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=4594"},"modified":"2011-04-20T19:05:23","modified_gmt":"2011-04-21T01:05:23","slug":"what-i-want-wednesday-3","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2011\/04\/20\/what-i-want-wednesday-3\/","title":{"rendered":"What I Want Wednesday"},"content":{"rendered":"<p>My cookware is dying. \u00a0Maybe that&#8217;s because I use it all the time, but I really think it should have lasted for more than 5 years. \u00a0We got our Calphalon non-stick cookware when we got married, almost 5 years ago. \u00a0Where does the time go?<\/p>\n<p>So, little bits of black coating are peeling off my pots and pans and making their way into our food.<\/p>\n<p>If I had my druthers and if I didn&#8217;t care that there are better things I could do with the money, I would buy a set of this copper cookware from All Clad. \u00a0I have 2 pieces of stainless All Clad cookware, and they are wonderful. \u00a0Someday&#8230;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/04\/copperset.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-4595\" title=\"copperset\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/04\/copperset.jpg?resize=439%2C477\" alt=\"\" width=\"439\" height=\"477\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/04\/copperset.jpg?w=439 439w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/04\/copperset.jpg?resize=276%2C300 276w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/04\/copperset.jpg?resize=138%2C150 138w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/04\/copperset.jpg?resize=400%2C434 400w\" sizes=\"(max-width: 439px) 100vw, 439px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2011\/04\/20\/what-i-want-wednesday-3\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>My cookware is dying. \u00a0Maybe that&#8217;s because I use it all the time, but I really think it should have lasted for more than 5 years. \u00a0We got our Calphalon non-stick cookware when we got married, almost 5 years ago. \u00a0Where does the time go? So, little bits of black coating are peeling off my [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[455],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p51jE-1c6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4594"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=4594"}],"version-history":[{"count":0,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4594\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=4594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/categories?post=4594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/tags?post=4594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}