{"id":4628,"date":"2011-06-08T19:00:05","date_gmt":"2011-06-09T01:00:05","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=4628"},"modified":"2011-06-08T19:00:05","modified_gmt":"2011-06-09T01:00:05","slug":"hello-dolly-bars","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2011\/06\/08\/hello-dolly-bars\/","title":{"rendered":"Hello Dolly Bars"},"content":{"rendered":"<p style=\"text-align: center;\">You might call them magic cookie bars, or maybe seven layer bars.  Whatever you call them they are quite good.<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/06\/hellodolly.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-4629\" title=\"hellodolly\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/06\/hellodolly.jpg?resize=533%2C401\" alt=\"\" width=\"533\" height=\"401\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/06\/hellodolly.jpg?w=533 533w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/06\/hellodolly.jpg?resize=300%2C225 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/06\/hellodolly.jpg?resize=150%2C112 150w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/06\/hellodolly.jpg?resize=400%2C300 400w\" sizes=\"(max-width: 533px) 100vw, 533px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>These bars require no mixing. \u00a0Just a little crushing of graham crackers, melting of butter and then layering of ingredients. \u00a0A mere 25 minutes in the oven and they&#8217;re done. \u00a0This is a great last minute dessert. \u00a0If you don&#8217;t have pecans, then you can use walnuts. \u00a0You could probably even use peanuts, honey roasted might just be amazing. \u00a0Yum. \u00a0If you don&#8217;t have chocolate chips you could use white chocolate chips, butterscotch chips or a combination. \u00a0You can also use margarine if you don&#8217;t have butter. \u00a0But who doesn&#8217;t have pounds of butter in their fridge at all times? \u00a0Crazy people. \u00a0That&#8217;s who. \u00a0Enjoy!<\/p>\n<h4>Hello Dolly Bars<\/h4>\n<p>Ingredients<\/p>\n<ul>\n<li>1 stick butter, melted<\/li>\n<li>1 1\/2 cups crushed graham crackers<\/li>\n<li>1 cup chopped pecans<\/li>\n<li>1 cup chocolate chips<\/li>\n<li>1 1\/3 cup shredded coconut<\/li>\n<li>1 14 oz can sweetened condensed milk<\/li>\n<\/ul>\n<p>Directions<\/p>\n<ol>\n<li>Pour melted butter in bottom of a 9&#215;13 pan.<\/li>\n<li>Sprinkle graham cracker crumbs over butter followed by pecans, chocolate chips and coconut.<\/li>\n<li>Drizzle condensed milk evenly over everything.<\/li>\n<li>Bake for 25 minutes @ 350\u00b0F.<\/li>\n<\/ol>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2011\/06\/08\/hello-dolly-bars\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>You might call them magic cookie bars, or maybe seven layer bars. Whatever you call them they are quite good. These bars require no mixing. \u00a0Just a little crushing of graham crackers, melting of butter and then layering of ingredients. \u00a0A mere 25 minutes in the oven and they&#8217;re done. \u00a0This is a great last [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[17,14,3],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p51jE-1cE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4628"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=4628"}],"version-history":[{"count":0,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4628\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=4628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/categories?post=4628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/tags?post=4628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}