{"id":4645,"date":"2011-06-30T11:45:47","date_gmt":"2011-06-30T17:45:47","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=4645"},"modified":"2011-06-30T11:52:25","modified_gmt":"2011-06-30T17:52:25","slug":"peanut-butter-pretzel-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2011\/06\/30\/peanut-butter-pretzel-chocolate-chip-cookies\/","title":{"rendered":"Peanut Butter Pretzel Chocolate Chip Cookies"},"content":{"rendered":"<p>Is there any better combination? \u00a0Maybe if I&#8217;d added caramel in some capacity&#8230;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/06\/pbpretzelcookies.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-4647\" title=\"pbpretzelcookies\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/06\/pbpretzelcookies.jpg?resize=528%2C457\" alt=\"\" width=\"528\" height=\"457\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/06\/pbpretzelcookies.jpg?w=528 528w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/06\/pbpretzelcookies.jpg?resize=300%2C259 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/06\/pbpretzelcookies.jpg?resize=150%2C129 150w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2011\/06\/pbpretzelcookies.jpg?resize=400%2C346 400w\" sizes=\"(max-width: 528px) 100vw, 528px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<h3>Peanut Butter Pretzel Chocolate Chip Cookies<\/h3>\n<p>Ingredients<\/p>\n<ul>\n<li>1 stick (1\/2 cup) butter, softened<\/li>\n<li>1 cup peanut butter (chunky or smooth)<\/li>\n<li>3\/4 cup sugar<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>1 egg<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1 cup flour<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/2 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1 cup coarsely ground pretzels<\/li>\n<li>1 cup chocolate chips<\/li>\n<li>1\/4 cup granulated sugar for rolling<\/li>\n<\/ul>\n<p>Directions<\/p>\n<ol>\n<li>Beat butter and peanut butter until thoroughly combined.<\/li>\n<li>Add sugars and beat until light.<\/li>\n<li>Add egg and vanilla, and beat until fluffy.<\/li>\n<li>Mix in flour, baking soda, baking powder and salt until combined.<\/li>\n<li>Mix in pretzels and chocolate chips.<\/li>\n<li>Roll into balls (about the size of a golf ball) and roll in granulated sugar. \u00a0Place on cookie sheet lined with parchment and flatten slightly.<\/li>\n<li>Bake @ 350\u00b0F for 10 minutes.<\/li>\n<\/ol>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2011\/06\/30\/peanut-butter-pretzel-chocolate-chip-cookies\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Is there any better combination? \u00a0Maybe if I&#8217;d added caramel in some capacity&#8230; Peanut Butter Pretzel Chocolate Chip Cookies Ingredients 1 stick (1\/2 cup) butter, softened 1 cup peanut butter (chunky or smooth) 3\/4 cup sugar 1\/2 cup brown sugar 1 egg 1 teaspoon vanilla 1 cup flour 1\/2 teaspoon baking soda 1\/2 teaspoon baking [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12],"tags":[44,902,36,471],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p51jE-1cV","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4645"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=4645"}],"version-history":[{"count":1,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4645\/revisions"}],"predecessor-version":[{"id":4648,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/4645\/revisions\/4648"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=4645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/categories?post=4645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/tags?post=4645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}