{"id":466,"date":"2009-02-04T13:02:10","date_gmt":"2009-02-04T19:02:10","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=466"},"modified":"2009-02-04T13:02:10","modified_gmt":"2009-02-04T19:02:10","slug":"death-by-chocolate-cookies","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2009\/02\/04\/death-by-chocolate-cookies\/","title":{"rendered":"Death by Chocolate Cookies"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-474\" title=\"choc51\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/choc51.jpg?resize=300%2C263\" alt=\"choc51\" width=\"300\" height=\"263\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/choc51.jpg?resize=300%2C263 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/choc51.jpg?resize=1024%2C899 1024w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/choc51.jpg?w=1716 1716w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>These brownie like cookies are decadent and delicious. \u00a0A perfect partner for a cold glass of milk. \u00a0The chocolate cookie is packed with white chocolate chunks and buttery macadamia nuts. \u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Once baked, the cookies have a crackly top and moist fudgy centers. \u00a0I chopped the white chocolate into fairly large chunks, so there a nice big pockets of creamy white chocolatey goodness in each bite. \u00a0<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-467\" title=\"choc1\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/choc1.jpg?resize=300%2C201\" alt=\"choc1\" width=\"300\" height=\"201\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/choc1.jpg?resize=300%2C201 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/choc1.jpg?resize=1024%2C687 1024w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/choc1.jpg?w=1716 1716w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>I used dry roasted and salted nuts which is a good c0ntrast to the sweetness of the rest of the cookie. \u00a0Be careful not to overbake them or they will be too hard once they cool.<\/p>\n<p>I might try these with milk chocolate chunks and pecans. \u00a0I&#8217;d think any combination that you enjoy would work with the chocolate batter as the base.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-470\" title=\"choc4\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/choc4.jpg?resize=300%2C112\" alt=\"choc4\" width=\"300\" height=\"112\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/choc4.jpg?resize=300%2C112 300w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/choc4.jpg?resize=1023%2C384 1023w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/choc4.jpg?w=1716 1716w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2009\/02\/choc4.jpg?w=2574 2574w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<ul>\n<li>8 ounces semisweet chocolate<\/li>\n<li>3\/4 cup brown sugar<\/li>\n<li>1\/4 cup butter, softened<\/li>\n<li>2 eggs<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1\/2 cup flour<\/li>\n<li>1\/4 teaspoon baking powder<\/li>\n<li>1 cup white chocolate, chopped<\/li>\n<li>2 cups macadamia nuts, chopped<\/li>\n<\/ul>\n<p>Melt chocolate in a saucepan over low heat. \u00a0Remove from the heat and let cool slightly. \u00a0Cream butter and sugar. \u00a0Add chocolate and beat well, then add eggs and vanilla and mix until well combined. \u00a0Stir in the flour and powder. \u00a0Add the chocolate chunks and nuts. \u00a0Drop by tablespoons (or use an ice cream scoop) onto a baking sheet. \u00a0Bake @ 350\u00b0 for 10-12 minutes. \u00a0Cookies should be puffed and just set. \u00a0Let cool completely on a wire rack.<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2009\/02\/04\/death-by-chocolate-cookies\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>These brownie like cookies are decadent and delicious. \u00a0A perfect partner for a cold glass of milk. \u00a0The chocolate cookie is packed with white chocolate chunks and buttery macadamia nuts. \u00a0 \u00a0 \u00a0 \u00a0 Once baked, the cookies have a crackly top and moist fudgy centers. \u00a0I chopped the white chocolate into fairly large chunks, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p51jE-7w","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/466"}],"collection":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/comments?post=466"}],"version-history":[{"count":6,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/466\/revisions"}],"predecessor-version":[{"id":1244,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/posts\/466\/revisions\/1244"}],"wp:attachment":[{"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/media?parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/categories?post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hottie-biscotti.com\/blog\/wp-json\/wp\/v2\/tags?post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}