{"id":4906,"date":"2012-05-21T09:01:40","date_gmt":"2012-05-21T15:01:40","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=4906"},"modified":"2012-05-21T09:01:40","modified_gmt":"2012-05-21T15:01:40","slug":"thyme-and-brown-butter-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2012\/05\/21\/thyme-and-brown-butter-roasted-potatoes\/","title":{"rendered":"Thyme and Brown Butter Roasted Potatoes"},"content":{"rendered":"

It is grilling season, and we’ve been taking full advantage of it on the weekends. \u00a0We had dinner from the grill both Saturday and Sunday night. \u00a0Last night we even ate outside. \u00a0It was wonderful. \u00a0I love this time of year.<\/p>\n

Saturday night Ben grilled steaks, I made these potatoes and a green salad. \u00a0If we ate this every night of the week Ben would be the happiest man on earth. \u00a0Around 5 that afternoon my plan for a side dish went about as far as potatoes, but I didn’t know exactly what I wanted to do with them. \u00a0Mashed is always a good choice to accompany steak, but I didn’t feel like something loaded with butter and cream. \u00a0So we had roasted potatoes that had been tossed with brown butter and fresh thyme. \u00a0Ben said, “We need to have this meal again.” \u00a0I think we will.<\/p>\n

\"\"<\/a><\/p>\n

When garlic cooks and gets nice and brown it is spectacular and crunchy. \u00a0When garlic burns, it turns bitter. \u00a0I burned my garlic. \u00a0So next time I would throw the garlic in with the potatoes when they had about 20 minutes left instead of at the beginning.<\/p>\n

Thyme and Brown Butter Roasted Potatoes<\/h3>\n

Serves 4<\/p>\n

Ingredients<\/em><\/p>\n