Ambitious Kitchen<\/a><\/p>\nServes 6-8<\/p>\n
Ingredients<\/em><\/p>\nTopping<\/p>\n
\n- 1 cup all-purpose flour<\/li>\n
- 1 cup old-fashioned oats<\/li>\n
- 1 cup dark brown sugar<\/li>\n
- 1\/2 teaspoon salt<\/li>\n
- 1 stick unsalted butter, cold and cut into pieces<\/li>\n
- \u00bd cup chopped pecans<\/li>\n<\/ul>\n
Filling<\/p>\n
\n- 1 stick unsalted butter<\/li>\n
- 6 medium-sized Granny Smith apples, peeled, cored, and sliced<\/li>\n
- 1\/3 cup dark brown sugar<\/li>\n
- 1 teaspoon cinnamon<\/li>\n<\/ul>\n
Directions<\/em><\/p>\nFor the Topping<\/p>\n
\n- Combine flour, oats, brown sugar and salt in a medium sized bowl.<\/li>\n
- Cut in the butter with a pastry blender or your hands until butter is incorporated but with many pea sized pieces. \u00a0Mix in the pecans. \u00a0Set in the fridge until ready to use.<\/li>\n<\/ol>\n
For the Filling<\/p>\n
\n- Preheat oven to 350\u00b0F.<\/li>\n
- Place butter in a small saucepan over medium-low heat. \u00a0Watch the butter closely once it has melted. \u00a0It will start to foam and bubble, once it begins to brown and smell nutty, remove from the heat and let cool slightly.<\/li>\n
- In a large bowl combine apple slices, brown sugar and cinnamon and toss together. \u00a0Pour the butter over and toss to coat apples.<\/li>\n
- Pour apples in baking pan, then spread topping evenly over the apples, pressing down slightly. \u00a0Place on a baking sheet if you’re using a small pan to catch any drips.<\/li>\n
- Bake for 45-60 minutes, until topping is crunchy and browned and the edges are bubbling. \u00a0Let cool slightly before serving.<\/li>\n<\/ol>\n
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![\"applecrisp1\"](\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2014\/03\/applecrisp1.jpg\")
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