{"id":6696,"date":"2014-11-10T12:15:38","date_gmt":"2014-11-10T18:15:38","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=6696"},"modified":"2014-11-10T12:15:38","modified_gmt":"2014-11-10T18:15:38","slug":"fleur-de-sel-caramel-and-cream-cheese-apple-galette","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2014\/11\/10\/fleur-de-sel-caramel-and-cream-cheese-apple-galette\/","title":{"rendered":"Fleur de Sel Caramel and Cream Cheese Apple Galette"},"content":{"rendered":"

We are well into\u00a0November, which means it’s time to start thinking about your Thanksgiving meal. \u00a0Not Christmas yet though, despite the fact that almost every retail store I’ve been to has their trees up already. \u00a0Straight from Halloween to Christmas! \u00a0It’s crazy. \u00a0But Thanksgiving is just a little over 2 weeks away so let’s talk food. \u00a0I’ll share a few recipes over the next couple of weeks.<\/p>\n

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The more I cook the more recipes I have stored up either here on the blog or in a ridiculous collection of books and binders that I can turn to. \u00a0I come from a family of 4 girls, all of whom enjoy cooking. \u00a0So when it comes to holiday meals we all start searching for things we’d like to make. \u00a0We almost never make the same thing twice, except for my Grandma June’s dressing which is always on the table, as is her apple pie. \u00a0But we like to branch out and try other ways to prepare vegetables, desserts and sides.<\/p>\n

This simple apple galette would be a lovely Thanksgiving dessert, but could easily make its way to your table on a weeknight. \u00a0It’s simple to prepare and doesn’t require many ingredients or much time. \u00a0You can use a scratch pie crust or a store bought one to make it even simpler.<\/p>\n

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This caramel sauce takes this simple dessert to a special place and I am so thankful to my good friend who introduced me to it! \u00a0Go grab yourself a few jars. \u00a0It’s also terrific as a dip for raw apples slices, so whatever you have leftover from this galette you can use as an afternoon snack. \u00a0You’re welcome.<\/p>\n

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This is different enough from a pie that you could get away with having a traditional apple pie and this galette on the same dessert table. \u00a0The thin-ness of this galette makes me feel a little better about eating dessert, even though it’s probably not too much better for me. \u00a0The cream cheese is subtle and pairs well with the apples and caramel, but you could easily leave it out if you don’t have any around or if you just don’t care for it.<\/p>\n

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I’m really looking forward to Thanksgiving. \u00a0I really enjoy this holiday and this year we get to spend it at the lake with my husband’s family, which will be lovely as always. \u00a0What are you planning to make for Thanksgiving? \u00a0Do you have any recipes you make every year?<\/p>\n

Fleur de Sel Caramel and Cream Cheese Apple Galette<\/h3>\n

Serves 6-8<\/p>\n

Ingredients<\/p>\n