{"id":6893,"date":"2015-01-24T11:02:03","date_gmt":"2015-01-24T17:02:03","guid":{"rendered":"http:\/\/www.hottie-biscotti.com\/blog\/?p=6893"},"modified":"2015-02-05T20:20:15","modified_gmt":"2015-02-06T02:20:15","slug":"oatmeal-raisin-cookies","status":"publish","type":"post","link":"https:\/\/www.hottie-biscotti.com\/blog\/2015\/01\/24\/oatmeal-raisin-cookies\/","title":{"rendered":"Oatmeal Raisin Cookies"},"content":{"rendered":"<p>This is my husband&#8217;s favorite cookie. \u00a0I made 200+ of them as favors for our wedding guests. \u00a0After trying many recipes I found that the one on the bottom of the lid of the Quaker Oats container was my favorite. \u00a0But when I saw this one in my Test Kitchen cookbook I thought I&#8217;d give it a try. \u00a0You know, for research. \u00a0They are quite good and may give the Quaker recipe a run for its money.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmealraisin7.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6903\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmealraisin7.jpg?resize=858%2C1062\" alt=\"oatmealraisin7\" width=\"858\" height=\"1062\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmealraisin7.jpg?w=1000 1000w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmealraisin7.jpg?resize=242%2C300 242w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmealraisin7.jpg?resize=827%2C1024 827w\" sizes=\"(max-width: 858px) 100vw, 858px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>But really a fair comparison can&#8217;t be made. \u00a0I&#8217;d probably have to have them side by side to decide which is better. \u00a0These are puffier and more tender than the others, they are more full of oats and are flavored with nutmeg instead of cinnamon. \u00a0I kind of missed the cinnamon, so I&#8217;d add some the next time. \u00a0I might also add more raisins.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmeal6.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6899\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmeal6.jpg?resize=646%2C669\" alt=\"oatmeal6\" width=\"646\" height=\"669\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmeal6.jpg?w=646 646w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmeal6.jpg?resize=290%2C300 290w\" sizes=\"(max-width: 646px) 100vw, 646px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>I accidentally added 2 extra egg yolks to these, which I would do again. \u00a0It makes for a cakier texture that I don&#8217;t always like, but was nice here. \u00a0How do I accidentally add 2 extra egg yolks, you ask? \u00a0On the same page as this recipe is a recipe for chocolate chip cookies. \u00a0I&#8217;d thought about making those but then decided on the others. \u00a0But I still had the egg amount from the other recipe in my head and didn&#8217;t realize my mistake until I&#8217;d already mixed up the dough. \u00a0Kind of reminded me of that Friends episode where the pages of a cookbook stick together when Rachel is making something and it ends up being a combination of some dessert and pot pie. \u00a0Maybe I&#8217;m not remembering that exactly right. \u00a0Anyway, thankfully this was a happy accident!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmealraisin1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6894\" src=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmealraisin1.jpg?resize=858%2C1078\" alt=\"oatmealraisin1\" width=\"858\" height=\"1078\" srcset=\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmealraisin1.jpg?w=1000 1000w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmealraisin1.jpg?resize=239%2C300 239w, https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/01\/oatmealraisin1.jpg?resize=815%2C1024 815w\" sizes=\"(max-width: 858px) 100vw, 858px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<h3>Oatmeal Raisin Cookies<\/h3>\n<p><em>Ingredients<\/em><\/p>\n<ul>\n<li>1 1\/2 cups flour<\/li>\n<li>1\/2 teaspoon baking powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon nutmeg<\/li>\n<li>1\/2 teaspoon cinnamon (optional)<\/li>\n<li>2 sticks butter, softened<\/li>\n<li>1 cup brown sugar<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>2 eggs plus 2 egg yolks<\/li>\n<li>3 cups old fashioned oats<\/li>\n<li>1 1\/2 cups raisins<\/li>\n<\/ul>\n<p><em>Directions<\/em><\/p>\n<ol>\n<li>Preheat oven to 325\u00b0F and line a cookie sheet with parchment paper.<\/li>\n<li>Whisk together flour, powder, salt and spices in a small bowl. \u00a0Set aside.<\/li>\n<li>Combine butter and sugars and beat until light and fluffy, about 4 minutes. \u00a0Scrape down the bowl.<\/li>\n<li>Add in the eggs, one at a time, beating in between each addition. \u00a0Scrape down the bowl.<\/li>\n<li>Mix in the flour mixture on low speed until just combined. \u00a0Add in the oats and raisins until incorporated.<\/li>\n<li>Using a 1\/4 cup measure or a large cookie scoop, measure out the dough and roll into balls. \u00a0Place on the cookie sheet, 8 cookies per sheet with space to spread, and bake for about 20 minutes until edges have begun to brown. \u00a0Centers may be soft, but should not look wet.<\/li>\n<li>Let cookies cool on the sheet for 5 minutes, then move to a cooling rack. \u00a0Repeat with the remaining cookies.<\/li>\n<\/ol>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none;height:70px;\"><script src=\"http:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/www.hottie-biscotti.com\/blog\/2015\/01\/24\/oatmeal-raisin-cookies\/\" send=\"false\" layout=\"standard\" width=\"400\" show_faces=\"true\" font=\"arial\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>This is my husband&#8217;s favorite cookie. \u00a0I made 200+ of them as favors for our wedding guests. \u00a0After trying many recipes I found that the one on the bottom of the lid of the Quaker Oats container was my favorite. \u00a0But when I saw this one in my Test Kitchen cookbook I thought I&#8217;d give [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt 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