![\"DSC_0620\"](\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/03\/DSC_0620.jpg\")
<\/a><\/p>\nAnd oh my goodness. \u00a0These sweet little pies are magical. \u00a0The best way I can describe them is to compare them to\u00a0those Duncan Hines boxed mix blueberry muffins with the can of blueberries and the streusel topping. \u00a0Making those\u00a0is one of earliest memories I have of baking something on my own. \u00a0If you haven’t ever had them before you are missing something special.<\/p>\n
These came into being so perfectly. \u00a0I had a frozen pie crust (this recipe from Smitten Kitchen<\/a>), a can of blueberry pie filling (don’t judge), a half package of cream cheese and some leftover frozen streusel from kolaches (this recipe<\/a>). \u00a0All of that\u00a0came together to make something so incredible that I will be making these again without changing a thing.<\/p>\n Aside from making the pie crust there isn’t much work to do.<\/p>\n Prepare the crusts.<\/p>\n Spread with cream cheese.<\/p>\n Fill.<\/p>\n Top.<\/p>\n Bake.<\/p>\n You could make this in a regular pie plate, but these mini pie pans<\/a> are a generous individual size and I really liked the way the pies baked in them. \u00a0After the pies cooled they were very easily removed from the pans. \u00a0They seem pricey, but are worth it. \u00a0They’d be great for pot pies, too.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n