![\"Summer](\"https:\/\/i0.wp.com\/www.hottie-biscotti.com\/blog\/wp-content\/uploads\/2015\/09\/Summer-Torte-4.jpg\")
<\/a><\/p>\nFor my third dessert I tried my hand at a layered cake filled with a lemon mousse, topped and filled with fruit and frosted around the edges with sweetened whipped cream and almonds. \u00a0Are you drooling yet?!<\/p>\n
I ran into a few little issues with the ingredients in this recipe. \u00a0Since these recipes are Swedish, some of the ingredients are not things you’d find in a non-European kitchen. \u00a0Here are the ingredients I struggled with and how I worked it out.<\/p>\n It wasn’t just the ingredients that tested my baking knowledge and skill! \u00a0The methods for making the lemon mousse filling and the cake were things I had never done before. \u00a0The filling ended up being just as it should be (at least I think it was) but the cake was maybe not as tall as it should have been, and it was sunken in the center. \u00a0When I sliced it in half the middle of the top layer was significantly thinner than the outer edges. \u00a0BUT when all was said and done, this was super good. \u00a0I’m glad I made it during the summer, it is a perfect summer dessert.<\/p>\n This is best eaten within a few days, so make it for guests (it serves 6-8) or for a family who will eat it within that time! \u00a0In my house I am the only one eating stuff like this, so I pawned it off on a few friend and visitors who were kind enough to help me finish it.<\/p>\n Ingredients<\/em><\/p>\n Cake<\/p>\n Lemon Mousse<\/p>\n Fruit and Garnish<\/p>\n Directions<\/em><\/p>\n Cake<\/p>\n Lemon Mousse<\/p>\n Layer and Assemble<\/p>\n<\/a><\/p>\n\n
<\/a><\/p>\n<\/a> <\/a><\/p>\nSummer Torte<\/h3>\n
\n
\n
\n
\n
\n
\n