Geoduck, Black chicken, Ostrich…

I turn to Bravo at 8:57, and what do I see? A countdown clock in the bottom right hand corner of the screen with 0:02:37 remaining! I had to practice patience. My patience was greatly rewarded over the next 75 minutes.

We are first introduced to the cast of 15 that will soon dwindle to 14. A surprise amuse bouche quick fire challenge greets the chefs in Miami. Micah wins the quick fire and earns a spot in my pick for the final 4. The elimination challenge: exotic surf and turf with appetizing proteins like black chicken, geoduck, ostrich and rattlesnake. Harsh guest Anthony Bourdain joins the judging table. Tre and his seared ostrich filet and abalone reduction win the elimination challenge and Hung (black chicken and geoduck) is also a favorite. Clay, the odd ball from Mississippi serves up some poorly cooked wild boar chops and must “Take his knives, and go.”

Overall, I was pleased with the premiere. The women weren’t in the top or bottom for the elimination challenge. But I don’t think they’ll stay under the radar for long. Micah seems really talented, so she, Tre and Hung are my picks for the final competing chefs. As for lucky # 4…probably Howie.