I like Cool Whip. I really like the light Cool Whip, but not the fat free. I like it on fresh fruit. I like it on top of ice cream. I like it on my finger. My sister puts it in her cottage cheese for breakfast…she’s crazy.
A recent jaunt through the frozen food aisle ended with a container of cool whip in my cart. What I thought was plain, lovely, sweet and light Cool Whip was something new. Well, new to me. French Vanilla Cool Whip! Initially I was pretty upset about my error. After I opened the container, saw its luscious creamy, pale yellow color, and tasted a bit on my finger my anger changed to pure joy! This is a thicker, richer, sweeter whip than the original, but it is oh so good. A little goes a long way, so there’s no need to overdo it.
Last night I made a lovely dessert with my new cool whip. A scoop of Blue Bell Homeade Vanilla, fresh sliced strawberries and a dollop of FRENCH VANILLA COOL WHIP! Yum.
OK, so I know what people say about Cool Whip. I know that if any foodie is reading this post right now they will blacklist me. I have opinions on food and I normally turn my nose up at processed foods, especially foods containing ingredients like polysorbate 60. But I like Cool Whip. Sorry!