So many strawberries! I used up the rest of them in this strawberry bread. I liked this bread. I made 4 mini loaves with this recipe and baked them for a little less time. The tops of the loaves got nice and crunchy. The bread is wonderfully moist. The strawberry pieces are not too sweet and perfectly tart.
I usually grease and flour my bread pans, but I tried something different with this bread. I greased and floured 2 of the pans and greased and sugared the other two.