A plethora of strawberries found its way into my fridge, and they needed to be used quickly. I thought about making jam, but strawberry jam didn’t seem too exciting. I could make more strawberry frosting and freeze it, but I wanted to try something new. These cookies are from this month’s Martha Stewart Living. I found this recipe on a blog I hadn’t read before, SliceofSueShe.
The method used to make these cookies creates a light fluffy cookie that is not too sweet. The resulting texture reminded me of a soft scone. The strawberry pieces are tart and sweet. I did not sprinkle them with sugar, but I imagine that adds a nice crunch on top of these soft cookies. A simple drizzle of a vanilla glaze would also be nice.