Daring Bakers: I took the Cannoli

Deep frying food is not something that I do very often, so I was a little weary of this challenge. However, my experiences as a Daring Baker have prepared me for this. Β I was ready for cannoli! Β Bring it on.

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele ofΒ Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book.

cannoli10

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