I bought a bag of cranberries last week for no reason. I found a delicious recipe for cranberry bread on Martha Stewart.com. Here is the link.
Here are the changes I made; I used 2% instead of whole milk and I sprinkled the top with granulated sugar instead of the turbinado. This is a dense, slightly sweet bread that is bursting with tart cranberries. The top of the bread comes out of the oven crunchy and delicious. After a day wrapped in foil, however, the top became a little gooey. It remains delicious, especially when toasted.
This bread is easy to make and isn’t too sweet to serve for breakfast, unlike some quick breads. Almonds or pecans would be yummy in this bread. Enjoy! (more…)