Foodie Trivia: Part Deux
People actually read and responded my last foodie trivia game! Craziness.
I was so excited that I decided to continue my little game. So, here are some more foodie questions…and this time we’re getting serious…there will be an announced prize involved this time. The first person to comment with all 6 correct answers will receive a dozen cookies of their choice. Good luck!
Here are the 6 categories in the Foodie Fight game.
Foodiesphere: food people, cuisines and places
Food Stars: Food on film and in print, music and art
Company’s Coming: Party planning, table etiquette, wine and food pairing
Lab and Field: Cooking science, nutrition, and food preparation
Dining Out: Eateries, chefs, menu matters, and restaurant service
What’s Cooking?: Cooking techniques, tools, and ingredients
Here we go…get your thinking caps on folks…and try not to Google all the answers. I am a teacher and I would be sorely disappointed in the person who made the decision to cheat…
Foodiesphere: What is the term for animal innards and extremity meats included in British chef Fergus Henderson’s 2004 cookbook The Whole Beast: Nose to Tail Eating?
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Food Stars: What type of crustacean is Sebastian, who lands on a first course dinner plate in The Little Mermaid?
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Company’s Coming: What sweet, red-pepper spread is a picnic-sandwich tradition in the southern U.S.?
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Lab and Field: How much time, according to a 2003 survey, did Americans age 15 and older spend eating and drinking per day?
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Dining Out: What is often served accompanied with baguettes, nuts and condiments made of fruit paste?
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What’s Cooking: What distinguishes classic French-style rolling pins from classic American-style pins?
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August 30, 2009 @ 10:21 am
These are all major guesses. Except pimento cheese, I think that has a chance at being right.
What is the term for animal innards and extremity meats included in British chef Fergus Henderson’s 2004 cookbook The Whole Beast: Nose to Tail Eating?
i don’t even have a good guess.
What type of crustacean is Sebastian, who lands on a first course dinner plate in The Little Mermaid?
crab
What sweet, red-pepper spread is a picnic-sandwich tradition in the southern U.S.?
pimento cheese
scienceLab and Field: How much time, according to a 2003 survey, did Americans age 15 and older spend eating and drinking per day?
4 hours
What is often served accompanied with baguettes, nuts and condiments made of fruit paste?
cheese
What distinguishes classic French-style rolling pins from classic American-style pins?
American ones can spin. French ones are all one piece and don’t actually spin. ??
August 30, 2009 @ 4:43 pm
I don’t even know why I try, but here goes…
1. Entrails..? (pure guess)
2. Lobster
3. Pimiento cheese
4. Erin’s answer makes sense to me, but for diversity’s sake, I’ll say 3.5 hours
5. Cheese
6. I’ll defer to Erin’s expertise on this one…I think a French-style rolling pin is made of one cylinder (-ish) block of wood that tapers toward the ends.