It’s hard to believe that I haven’t blogged about panini yet. I make them almost once a week and it’s usually a way to use up leftover steak or chicken, so this is a quick and easy dinner.
Ben is becoming quite the master at marinating and grilling New York strip steaks. It’s almost disappointing to eat steak at a restaurant now. He usually buys 2 strips and I almost never finish my entire steak, so we’re left with half of a great cut of meat that just cannot be thrown away or given to Ginger. As much as I love that dog, I don’t think feeding her a piece of meat worth $5 is justified.