Dinner Rush: Steak & Provolone Panini

It’s hard to believe that I haven’t blogged about panini yet.  I make them almost once a week and it’s usually a way to use up leftover steak or chicken, so this is a quick and easy dinner.


Ben is becoming quite the master at marinating and grilling New York strip steaks.  It’s almost disappointing to eat steak at a restaurant now.  He usually buys 2 strips and I almost never finish my entire steak, so we’re left with half of a great cut of meat that just cannot be thrown away or given to Ginger.  As much as I love that dog, I don’t think feeding her a piece of meat worth $5 is justified.