More zucchini calls for more zucchini recipes. This time I thought something sweet was in order. I got this recipe in my daily cookie email from Martha Stewart. She sends them to me personally…ok, not personally. I had everything on the ingredient list, so not having to go to the grocery store was an appealing thing to me about this cookie.
I liked the crunch that the cornmeal provides, the clean flavor of the lemon and the moistness that the zucchini adds. You can’t really taste the zucchini, so don’t let that deter you. The cookie isn’t too sweet. It would be nice with a cup of coffee or tea. A nice afternoon treat! Enjoy!