Dinner Rush: Chorizo and Black Bean Mexican Tortas
I have too many cooking magazines, too many cookbooks, and way too many printed recipes from various websites. Even if I were to cook something from one of these sources everyday, there is no possible way that I could exhaust my recipe stockpile in my lifetime. I don’t help the situation by buying more cookbooks, more magazines, and printing more website recipes. I’ll admit it, I have a problem. Progress is being made, though. I did find a recipe in the September issue of Food & Wine magazine yesterday that I made for dinner last night. I didn’t just mark it with a sticky note or tear the page out as something I’ll make someday. I MADE it, and we ate it, and it was yummy.
