Roasted vegetables are fall perfection. Anytime of the year perfection for me, really. But fall and winter seem to be better for the rich and warm flavors and the delicious caramelization of the veggies that takes place in the oven. One of my favorite things about them is their versatility. You can use your favorite [...]
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The last meal I made from Martha Stewart Everyday Food was just ok, so I was a little apprehensive about this one. It sounded like it had to be delicious, though. Zucchini and fresh corn tossed with ricotta cheese, pasta and fresh basil. It was a nice, light dinner served warm, but an even tastier [...] It is grilling season, and we’ve been taking full advantage of it on the weekends. We had dinner from the grill both Saturday and Sunday night. Last night we even ate outside. It was wonderful. I love this time of year. Saturday night Ben grilled steaks, I made these potatoes and a green salad. If [...] My gnocchi fell apart between boiling and pan searing with browned butter. It made for a gooey mess of a meal. They tasted good. But what wouldn’t after being tossed in butter and fresh thyme and topped with freshly grated Parmesan cheese? After my failure I started reading a little more about gnocchi and came [...] This vegan salad is wheat free, gluten free, oil free and soy free! Big deal. I don’t care a whole lot about stuff like this. I am not a vegetarian, much less a vegan, though there are times I cook vegetarian meals or order a vegetarian pizza, with extra cheese, please. I don’t worry about [...] In preparing for our move to Houston I am trying to get rid of things. I have a stack of old Everyday Food magazines that I’ve kept on a bookshelf for years, but haven’t used them for recipes in quite some time. I decided to go through them, rip out recipes I could see myself [...] This vegetarian dish can stand alone as the main meal, or it can be served as a side dish. I served this alongside some grilled chicken. When I asked Ben if he’d be OK eating a vegetarian dinner or if he wanted chicken, well, you know what he said. If I were to serve this [...] Whenever I eat goat cheese I wonder why I don’t use it more often. I love its tang and creaminess. Even the tiniest of crumbles of the stuff can transform a dish. The honey goat cheese dressing on this salad was so tasty, and took an already great salad to another level of deliciousness. My [...] This tasty potato salad is one of the sides we had on the Fourth of July. While I do have a special place in my heart for a nice mustard potato salad, this one was lighter and fresher in flavor than the traditional yellow side dish. When dressing this salad I didn’t use the measurements [...] When spring and summer arrive there is a need for fresh and light side dishes to serve with all of your freshly grilled foods. This quinoa recipe is perfect next to fajitas, fish tacos, chicken, steak, or all by itself. It is even better after sitting in the fridge overnight. So, you can make it [...] |
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