In preparing for our move to Houston I am trying to get rid of things. I have a stack of old Everyday Food magazines that I’ve kept on a bookshelf for years, but haven’t used them for recipes in quite some time. I decided to go through them, rip out recipes I could see myself [...]
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This vegetarian dish can stand alone as the main meal, or it can be served as a side dish. I served this alongside some grilled chicken. When I asked Ben if he’d be OK eating a vegetarian dinner or if he wanted chicken, well, you know what he said. If I were to serve this [...] Whenever I eat goat cheese I wonder why I don’t use it more often. I love its tang and creaminess. Even the tiniest of crumbles of the stuff can transform a dish. The honey goat cheese dressing on this salad was so tasty, and took an already great salad to another level of deliciousness. My [...] This tasty potato salad is one of the sides we had on the Fourth of July. While I do have a special place in my heart for a nice mustard potato salad, this one was lighter and fresher in flavor than the traditional yellow side dish. When dressing this salad I didn’t use the measurements [...] When spring and summer arrive there is a need for fresh and light side dishes to serve with all of your freshly grilled foods. This quinoa recipe is perfect next to fajitas, fish tacos, chicken, steak, or all by itself. It is even better after sitting in the fridge overnight. So, you can make it [...] My plan for dinner was a ginger sesame marinated pork tenderloin, basmati rice and steamed broccoli. Isn’t that awfully easy…and awfully boring? I found this recipe for roasted broccoli and snap peas made extra delicious with a light sauce of sesame oil, orange zest, cilantro, honey, fresh ginger, garlic and sambal oelek. So glad I [...] Finding tasty, refreshing vegetable side dishes can be difficult. I am all for a nice salad, but sometimes that just doesn’t cut it. Steamed or roasted veggies are delicious, but when the weather is warm I want something cool. This salad is the perfect solution to all these problems! Using seasonal ingredients like fresh corn [...] To go with Pioneer Woman’s flank steak, I was in search of a side dish. Rice would have been fine, and then maybe a salad or some steamed asparagus. But that just seemed kinda boring and not the perfect summer side. Thankfully, I came across a perfect summer side dish recipe from Erin at vittles for [...] This salad was a big hit at the Superbowl party I brought it to last weekend. It is technically a salad, but a lot of us ate it like a dip with tortilla chips instead. I ate mine over a little mound of crushed chips. The chips add a nice crunch and saltiness. The flavors in this [...] My sister Lisa gave me this cookbook a few years ago for Christmas saying, “It may just end up being a coffee table cookbook, but I thought you’d like it.” It really is a beautiful book. It is also larger than your average cookbook, so it does look great just sitting out in my [...] |
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