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Southwest Quinoa Salad

When spring and summer arrive there is a need for fresh and light side dishes to serve with all of your freshly grilled foods.  This quinoa recipe is perfect next to fajitas, fish tacos, chicken, steak, or all by itself.  It is even better after sitting in the fridge overnight.  So, you can make it [...]

Black Bean, Sweet Potato and Sausage Soup

Even though the temperature is now in the 80′s, it was in the upper 40′s here this morning.  This cooler weather inspired me to make a more fall-like dish for dinner.  I love sweet potatoes, but rarely cook with them…I can’t tell you why, it’s just a problem I have.  They’re so good for you, [...]

Mexican Layered Salad

This salad was a big hit at the Superbowl party I brought it to last weekend.  It is technically a salad, but a lot of us ate it like a dip with tortilla chips instead.  I ate mine over a little mound of crushed chips.  The chips add a nice crunch and saltiness.  The flavors in this [...]

Dinner Rush: Chorizo and Black Bean Mexican Tortas

I have too many cooking magazines, too many cookbooks, and way too many printed recipes from various websites.  Even if I were to cook something from one of these sources everyday, there is no possible way that I could exhaust my recipe stockpile in my lifetime.  I don’t help the situation by buying more cookbooks, [...]

Dinner Rush: Shrimp with Mango Sauce and Quinoa Salad

The school year is about to begin!  My first day of teacher prep began today, so my casual lifestyle with tons of free time is about to come to an abrupt and unpleasant end.  Taking 8 months off from work to take a couple of part time jobs was pretty great.  It enabled me to [...]