Deep frying food is not something that I do very often, so I was a little weary of this challenge. However, my experiences as a Daring Baker have prepared me for this. I was ready for cannoli! Bring it on. The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, [...]
|
|
|
|
The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague. This challenge really snuck up on me. I guess I could [...] |
 |
|
Copyright © 2012 Hottie Biscotti - All Rights Reserved Powered by WordPress & Atahualpa |
|
