In preparing for our move to Houston I am trying to get rid of things. I have a stack of old Everyday Food magazines that I’ve kept on a bookshelf for years, but haven’t used them for recipes in quite some time. I decided to go through them, rip out recipes I could see myself [...]
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This tasty potato salad is one of the sides we had on the Fourth of July. While I do have a special place in my heart for a nice mustard potato salad, this one was lighter and fresher in flavor than the traditional yellow side dish. When dressing this salad I didn’t use the measurements [...] When spring and summer arrive there is a need for fresh and light side dishes to serve with all of your freshly grilled foods. This quinoa recipe is perfect next to fajitas, fish tacos, chicken, steak, or all by itself. It is even better after sitting in the fridge overnight. So, you can make it [...] Finding tasty, refreshing vegetable side dishes can be difficult. I am all for a nice salad, but sometimes that just doesn’t cut it. Steamed or roasted veggies are delicious, but when the weather is warm I want something cool. This salad is the perfect solution to all these problems! Using seasonal ingredients like fresh corn [...] This salad was a big hit at the Superbowl party I brought it to last weekend. It is technically a salad, but a lot of us ate it like a dip with tortilla chips instead. I ate mine over a little mound of crushed chips. The chips add a nice crunch and saltiness. The flavors in this [...] My sister Lisa gave me this cookbook a few years ago for Christmas saying, “It may just end up being a coffee table cookbook, but I thought you’d like it.” It really is a beautiful book. It is also larger than your average cookbook, so it does look great just sitting out in my [...] This was the side dish for last night’s dinner, but I could have eaten this as my meal and been very happy and satiated. While contemplating dinner I had to consider a few things. What did we have the last few nights? Thai curry and spaghetti casserole. What kind of food is appropriate for the [...] |
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